Precursor compounds for molecular coatings

US2025297116A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2025297116-A1
Application numberUS-202418991887-A
CountryUS
Kind codeA1
Filing dateDec 23, 2024
Priority dateSep 16, 2015
Publication dateSep 25, 2025
Grant date

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I:and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.

First claim

Opening claim text (preview).

1 . A method of protecting harvested produce, comprising: providing a mixture comprising a composition in a solvent; and applying the mixture to a surface of the harvested produce to form a coating over the produce, the coating being formed from the composition and being less than 3 microns thick; wherein the coating serves to reduce a rate of mass loss of the harvested produce by at least 10%. 2 . The method of claim 1 , wherein the coating is greater than 0.05 microns thick. 3 . The method of claim 2 , wherein the composition comprises a compound selected from the group consisting of monoacylglycerides, fatty acids, esters, amides, amines, thiols, carboxylic acids, ethers, aliphatic waxes, alcohols, organic salts, and inorganic salts. 4 . The method of claim 3 , wherein the composition comprises a monoacylglyceride. 5 . The method of claim 4 , wherein the composition further comprises an organic salt. 6 . The method of claim 1 , wherein the solvent comprises water or ethanol. 7 . The method of claim 1 , wherein the composition comprises a first monoacylglyceride compound and a second monoacylglyceride compound different from the first monoacylglyceride compound. 8 . The method of claim 7 , wherein a carbon chain length of the first monoacylglyceride compound is different from a carbon chain length of the second monoacylglyceride compound. 9 . The method of claim 8 , wherein the composition further comprises an organic salt. 10 . A method of protecting an agricultural product, comprising: providing a solution comprising a composition dissolved in a solvent, the composition comprising at least one of 1-monoacylglycerides, 2-monoacylglycerides, fatty acids, esters, and organic salts; applying the solution to a surface of the agricultural product; and removing the solvent to precipitate the composition and form a protective coating over the agricultural product, the coating being less than 3 microns thick; wherein the coating serves to reduce a rate of mass loss of the harvested produce by at least 10%; and the coating is substantially free of visible residues. 11 . The method of claim 10 , wherein the composition comprises a 1-monoacylglyceride having a first carbon chain length and a 2-monoacylglyceride having a second carbon chain length different from the first carbon chain length. 12 . The method of claim 10 , wherein the composition comprises a first 1-monoacylglyceride having a first carbon chain length and a second 1-monoacylglyceride having a second carbon chain length different from the first carbon chain length. 13 . The method of claim 12 , wherein the composition comprises an organic salt. 14 . The method of claim 12 , wherein the solution comprises a carboxylic acid.

Assignees

Inventors

Classifications

  • Coating with a protective layer; Compositions or apparatus therefor · CPC title

  • Coating eggs with a protective layer; Compositions or apparatus therefor · CPC title

  • Coating with a protective layer; Compositions or apparatus therefor (A23B7/08 takes precedence) · CPC title

  • Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves {or protection against physical influences such as UV radiation using chemical compositions} (preservation or chemical ripening of fruit or vegetables A23B7/00); Grafting wax · CPC title

  • C09D7/63Primary

    organic · CPC title

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What does patent US2025297116A1 cover?
Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I:and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to,…
Who is the assignee on this patent?
Apeel Tech Inc
What technology area does this patent fall under?
Primary CPC classification C09D7/63. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Thu Sep 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).