Beverages comprising siamenoside i with enhanced flavor

US2023157324A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2023157324-A1
Application numberUS-202117919878-A
CountryUS
Kind codeA1
Filing dateApr 20, 2021
Priority dateApr 20, 2020
Publication dateMay 25, 2023
Grant date

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Beverages comprising a sweetening amount of rebaudioside M or sucrose and non-sweetening amounts of siamenoside I are provided. Said beverages have improved flavor profiles, including more rounded flavor. Methods of preparing beverages and methods of improving the flavor profile of beverages are also provided.

First claim

Opening claim text (preview).

1 . A beverage comprising (i) a sweetening amount of a sweetener selected from rebaudioside M and sucrose and (ii) a non-sweetening amount of siamenoside I. 2 . The beverage of claim 1 , wherein the rebaudioside M is present in a concentration from about 50 ppm to about 600 ppm. 3 . The beverage of claim 1 , wherein the rebaudioside M is present in a concentration from about 250 ppm to about 500 ppm. 4 . The beverage of claim 1 , wherein the rebaudioside M is provided as a steviol glycoside mixture comprising at least 80% rebaudioside M by weight. 5 . The beverage of claim 1 , wherein the sweetener is sucrose and the beverage has a sweetness of at least 4° Brix. 6 . The beverage of claim 1 , wherein siamenoside I is present in a concentration from about 1 ppm to about 24 ppm. 7 . The beverage of claim 1 , wherein the beverage is a carbonated soft drink. 8 . The beverage of claim 1 , wherein the beverage contains a beverage matrix comprising citric acid or phosphoric acid. 9 . The beverage of claim 1 , wherein the beverage is a zero-calorie beverage. 10 . The beverage of claim 1 , wherein the beverage is a low-calorie beverage. 11 . The beverage of claim 1 , wherein the beverage is a carbonated beverage. 12 . The beverage of claim 11 , wherein the carbonated beverage is selected from the group consisting of frozen carbonated beverages, enhanced sparkling beverages, cola, fruit-flavored sparkling beverages, ginger-ale, soft drinks and root beer 13 . The beverage of claim 1 , wherein the beverage is non-carbonated. 14 . The beverage of claim 13 , wherein the beverage is selected from the group consisting of fruit juice, fruit-flavored juice, juice drinks, nectars, vegetable juice, vegetable-flavored juice, sports drinks, energy drinks, enhanced water drinks, enhanced water with vitamins, near water drinks, coconut water, tea type drinks, coffee, cocoa drink, beverage containing milk components, beverages containing cereal extracts and smoothies. 15 . The beverage of claim 1 , wherein the beverage has an improved flavor profile compared to a corresponding beverage without (ii). 16 . The beverage of claim 1 , wherein the beverage has a more rounded flavor compared to a corresponding beverage without (ii). 17 . A method of preparing of preparing a beverage comprising: mixing a beverage syrup with a diluting quantity of water, wherein the beverage syrup comprises (i) a sweetening amount of a sweetener selected from rebaudioside M and sucrose and (ii) a non-sweetening amount of siamenoside I; or dissolving (i) a sweetening amount of rebaudioside M or a sweetening amount of sucrose and (ii) a non-sweetening amount of siamenoside I in (iii) a beverage matrix. 18 . (canceled) 19 . A method of improving the flavor profile of a beverage sweetened with either rebaudioside M or sucrose comprising adding siamenoside I in a non-sweetening amount to said beverage, wherein addition of siamenoside I improves one or more flavor attributes of the beverage compared to a corresponding beverage without siamenoside I, wherein the one or more flavor attributes are selected from the group consisting of bitterness, astringency, licorice notes, sweetness linger, bitterness linger, bitterness aftertaste, metallic aftertaste and chemical aftertaste. 20 . (canceled)

Assignees

Inventors

Classifications

  • Sweeteners · CPC title

  • Acidifying substances · CPC title

  • Mixing with gases · CPC title

  • A23L2/02Primary

    containing fruit or vegetable juices · CPC title

  • A23L2/56Primary

    Flavouring or bittering agents (sweeteners A23L2/60) · CPC title

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What does patent US2023157324A1 cover?
Beverages comprising a sweetening amount of rebaudioside M or sucrose and non-sweetening amounts of siamenoside I are provided. Said beverages have improved flavor profiles, including more rounded flavor. Methods of preparing beverages and methods of improving the flavor profile of beverages are also provided.
Who is the assignee on this patent?
Coca Cola Co
What technology area does this patent fall under?
Primary CPC classification A23L2/02. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Thu May 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).