Biopolymer-Based Preservation of Perishable Products

US2022211059A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2022211059-A1
Application numberUS-202117444293-A
CountryUS
Kind codeA1
Filing dateAug 3, 2021
Priority dateMar 7, 2014
Publication dateJul 7, 2022
Grant date

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

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Disclosed herein are biopolymer-based coatings and products incorporating such coatings. Related methods and use are also provided.

First claim

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1 - 57 . (canceled) 58 . A product comprising a packaging item and a coating, wherein at least a portion of the coating is in contact with at least a portion of the packaging item; wherein the coating comprises an amphiphilic polypeptide; wherein a perishable item is in contact with the packaging item; wherein the perishable item has an average shelf-life; and wherein the average shelf-life of the perishable item in contact with the packaging item is extended compared to a reference perishable item not in contact with the packaging item. 59 . The product of claim 58 , wherein the coating is on at least one side of the packaging item. 60 . The product of claim 58 , wherein the coating is on at least two sides of the packaging item. 61 . The product of claim 58 , wherein the coating is on only one side of the packaging item. 62 . The product of claim 58 , wherein the coating is positioned between at least two layers of the packaging item. 63 . The product of claim 58 , wherein the packaging item wraps the perishable item. 64 . The product of claim 58 , wherein the packaging item covers the perishable item. 65 . The product of claim 58 , wherein the packaging item is a bottle. 66 . The product of claim 58 , wherein the packaging item is edible. 67 . The product of claim 58 , wherein the coating comprises a nano- and/or micro-structure fabricated thereon or incorporated therein. 68 . The product of claim 58 , wherein the coating has a water diffusivity of less than 10 −6 cm 2 /s. 69 . The product of claim 58 , wherein the coating provides an oxygen permeability coefficient (Dk O2 ) of less than 10 −10 [(ml O2 •cm)/(cm•s•mmHg)]. 70 . The product of claim 58 , wherein the coating further comprises an additive. 71 . The product of claim 58 , wherein the product retains one or more parameters of product quality when subjected to a temperature outside a recommended temperature range, wherein the reference item does not retain the one or more parameters of product quality when subjected to the temperature. 72 . The product of claim 58 , wherein the average shelf-life is increased by at least about 1.1-fold compared to the reference perishable item. 73 . The product of claim 58 , wherein the coating comprises a first crystallinity degree which is higher than a second crystallinity degree, the first crystallinity degree having been produced by a treatment process to the coating after at least a portion of the coating was in contact with the packaging item; and the second crystallinity degree being a crystallinity degree of the coating prior to the treatment process. 74 . A product comprising a perishable item and a coating, wherein at least a portion of the coating is in contact with at least a portion of the perishable item; wherein the coating comprises an amphiphilic polypeptide; wherein the perishable item has an average shelf-life; and wherein the average shelf-life of the perishable item is extended compared to a reference perishable item that is not coated. 75 . The product of claim 74 , wherein the coating has a water diffusivity of less than 10 − 6 cm 2 /s. 76 . The product of claim 74 , wherein the coating provides an oxygen permeability coefficient (Dk O2 ) of less than 10 −10 [(ml O2 •cm)/(cm•s•mmHg)]. 77 . The product of claim 74 , wherein the coating comprises a first crystallinity degree which is higher than a second crystallinity degree, the first crystallinity degree having been produced by a treatment process applied to the coating after at least a portion of the coating was in contact with the packaging item; and the second crystallinity degree being a crystallinity degree of the coating prior to the treatment process.

Assignees

Inventors

Classifications

  • Organic compounds containing nitrogen · CPC title

  • Organic compounds; Microorganisms; Enzymes · CPC title

  • Organic compounds; Microorganisms; Enzymes · CPC title

  • Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves {or protection against physical influences such as UV radiation using chemical compositions} (preservation or chemical ripening of fruit or vegetables A23B7/00); Grafting wax · CPC title

  • A23B7/16Primary

    Coating with a protective layer; Compositions or apparatus therefor (A23B7/08 takes precedence) · CPC title

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Frequently asked questions

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What does patent US2022211059A1 cover?
Disclosed herein are biopolymer-based coatings and products incorporating such coatings. Related methods and use are also provided.
Who is the assignee on this patent?
Univ Tufts
What technology area does this patent fall under?
Primary CPC classification A23B7/16. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).