Method for Producing Dicarboxylic Acid
US-2017298397-A1 · Oct 19, 2017 · US
US2022205000A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2022205000-A1 |
| Application number | US-202117549757-A |
| Country | US |
| Kind code | A1 |
| Filing date | Dec 13, 2021 |
| Priority date | Dec 24, 2020 |
| Publication date | Jun 30, 2022 |
| Grant date | — |
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The present invention relates to a recombinant microorganism imparted with increased ability to produce glutaric acid by further introducing a gene encoding a polypeptide having glutaric acid transporter activity into a microorganism having ability to produce glutaric acid, and to a method of preparing glutaric acid using the recombinant microorganism. According to the present invention, glutaric acid used for the preparation of various compounds such as polyamide, polyurethane, 1,5-pentanediol, and 5-hydroxyvaleric acid can be biosynthesized at high yield.
Opening claim text (preview).
1 . A recombinant microorganism having increased ability to produce glutaric acid, in which a gene encoding a polypeptide having glutaric acid transporter activity is introduced into a microorganism having ability to produce glutaric acid. 2 . The recombinant microorganism according to claim 1 , wherein the gene encoding the polypeptide having glutaric acid transporter activity is a gene selected from the group consisting of a ynfM gene, a yjjP gene, a yjjB gene, a yeeA gene, and a sucE1 gene. 3 . The recombinant microorganism according to claim 2 , wherein the ynfM gene is a gene encoding a polypeptide represented by SEQ ID NO: 1. 4 . The recombinant microorganism according to claim 3 , wherein the ynfM gene is represented by SEQ ID NO: 2. 5 . The recombinant microorganism according to claim 1 , wherein the microorganism having ability to produce glutaric acid is a microorganism having increased ability to produce lysine. 6 . The recombinant microorganism according to claim 1 , wherein the microorganism having ability to produce glutaric acid comprises a gene selected from the group consisting of a davA gene, a davB gene, a gabT gene, and a gabD gene. 7 . The recombinant microorganism according to claim 1 , wherein the recombinant microorganism is selected from the group consisting of Escherichia coli, Bacillus subtilis, Corynebacterium glutamicum, Lactobacillus brevis, Lactobacillus casei, Lactobacillus reuteri, Lactococcus lactis, Aspergillus niger, Saccharomyces cerevisiae , and Saccharomyces pombe. 8 . A method of preparing glutaric acid, comprising: (a) producing glutaric acid by culturing the recombinant microorganism according to claim 1 ; and (b) recovering the produced glutaric acid.
Polycarboxylic acids · CPC title
for Corynebacterium; for Brevibacterium · CPC title
Enzymes; Proenzymes; Compositions thereof (preparations containing enzymes for cleaning teeth A61K8/66, A61Q11/00; medicinal preparations containing enzymes or proenzymes A61K38/43; enzyme containing detergent compositions C11D; {enzymes with nucleic acid structure, e.g. ribozymes, C12N15/113}); Processes for preparing, activating, inhibiting, separating or purifying enzymes (preparation of malt C12C1/00) · CPC title
5-Aminovalerate transaminase (2.6.1.48) · CPC title
Succinate-semialdehyde dehydrogenase (NAD+) (1.2.1.24) · CPC title
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