Latex Emulsions and Coating Compositions Prepared from Latex Emulsions
US-2016009941-A1 · Jan 14, 2016 · US
US2020385601A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2020385601-A1 |
| Application number | US-201616065294-A |
| Country | US |
| Kind code | A1 |
| Filing date | Dec 22, 2016 |
| Priority date | Dec 23, 2015 |
| Publication date | Dec 10, 2020 |
| Grant date | — |
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An aqueous coating composition is provided that is preferably substantially free of bisphenol A. The coating composition is preferably a latex-based coating composition that includes a latex polymer formed from ingredients including an anionic and/or zwitterionic surfactant that includes one or more acid groups neutralized with a metallic base. The coating composition is useful in coating metal substrates such as, for example, interior and/or exterior surfaces of food or beverage containers.
Opening claim text (preview).
1 . A water-based inside spray food or beverage can coating composition, wherein the coating composition comprises a latex polymer formed by polymerizing an ethylenically unsaturated monomer component in an aqueous media in the presence of a first surfactant, and wherein the first surfactant comprises an anionic surfactant, a zwitterionic surfactant, or a mixture thereof that includes an acid group neutralized with a metallic base; wherein the coating composition, when spray applied via airless spray application to an interior of an aluminum beverage can at an average cured coating thickness of 4 grams per square meter and cured in an oven under conditions that obtain a peak metal temperature of 193° C. for 45 seconds, passes less than 3.5 mA of current when tested pursuant to the Metal Exposure After Drop Damage test disclosed herein. 2 . The coating composition of claim 1 , wherein the coating composition includes at least 50% by weight of the latex polymer, based on the total weight of resin solids in the coating composition. 3 . The coating composition of claim 1 , wherein the coating composition includes at least 90% by weight of the latex polymer, based on the total weight of resin solids in the coating composition. 4 . The coating composition of claim 1 , wherein the coating composition includes a crosslinker, and wherein the crosslinker is selected from one or more of a phenolic crosslinker, a blocked isocyanate crosslinker, or an aminoplast crosslinker. 5 . The coating composition of claim 1 , wherein the coating composition includes a crosslinker, and wherein: (i) the crosslinker comprises a carboxyl-reactive crosslinker and (ii) the latex polymer includes acid groups. 6 . The coating composition of claim 1 , wherein the coating composition is substantially free of bisphenol A, bisphenol F, and Bisphenol S, and wherein the coating composition is substantially free of halogenated monomers. 7 . The coating composition of claim 1 , wherein the coating composition is substantially free of each of acrylamide-type monomers and oxirane-functional monomers. 8 . The coating composition of claim 1 , wherein the coating composition, when spray applied via airless spray application to an interior of an aluminum beverage can at an average cured coating thickness of 4 grams per square meter and cured in an oven under conditions that obtain a peak metal temperature of 193° C. for 45 seconds, does not exhibit any whitening visible to the unaided human eye after retort in deionized water for 30 minutes at 121° C. 9 . The coating composition of claim 1 , wherein the coating composition, when spray applied via airless spray application to an interior of an aluminum beverage can at an average cured coating thickness of 4 grams per square meter and cured in an oven under conditions that obtain a peak metal temperature of 193° C. for 45 seconds, does not exhibit any whitening visible to the unaided human eye after retort in 2% citric acid solution for 30 minutes at 121° C. 10 . The coating composition of claim 1 , wherein the coating composition, when spray applied via airless spray application to an interior of an aluminum beverage can at an average cured in an oven under conditions that obtain a peak metal temperature of 193° C. for 45 seconds, passes less than 1.5 mA of current when tested pursuant to the Metal Exposure After Drop Damage test disclosed herein. 11 . The coating composition of claim 1 , wherein the metallic base includes aluminum, calcium, lithium, magnesium, sodium, or potassium. 12 . The coating composition of claim 1 , wherein the metallic base comprises sodium hydroxide. 13 . The coating composition of claim 1 , wherein the coating composition includes at least 0.5% by weight of the first surfactant, based on the total combined weight of first surfactant and the ethylenically unsaturated monomer component. 14 . The coating composition of claim 1 , wherein the first surfactant has a number average molecular weight of less than 1,000 Daltons or less than about 500 Daltons. 15 . The coating composition of claim 1 , wherein the first surfactant is saturated, and wherein the first surfactant includes one or more heteroatom-containing linkages. 16 . The coating composition of claim 1 , wherein the first surfactant includes one or more ester linkages. 17 . The coating composition of claim 1 , wherein the first surfactant is a sulfosuccinate-type surfactant. 18 . The coating composition of claim 17 , wherein the first surfactant comprises dioctyl sodium sulfosuccinate. 19 . The coating composition of claim 1 , wherein the ethylenically unsaturated monomer component includes a multi-ethylenically unsaturated monomer. 20 . The coating composition of claim 1 , wherein the ethylenically unsaturated monomer component includes more than 5% by weight of multi-ethylenically unsaturated monomer. 21 . The coating composition of claim 1 , wherein the ethylenically unsaturated monomer component in polymerized in the aqueous media in the presence of both the first surfactant and a second surfactant, and wherein the second surfactant is a non-ionic surfactant. 22 . The coating composition of claim 21 , wherein the non-ionic surfactant is ethoxylated. 23 . The coating composition of claim 21 , wherein the non-ionic surfactant comprises a sucrose ester, sorbitan ester, alkyl glycoside, polyglycerol ester, or mixture thereof. 24 . The coating composition of claim 21 , wherein the non-ionic surfactant includes one or more hydroxyl groups. 25 . The coating composition of claim 1 , wherein the latex polymer has a glass transition temperature of from about 50° C. to about 120° C. 26 . A method of coating a food or beverage container, comprising applying the coating composition of claim 1 on a metal substrate prior to, or after, forming the metal substrate into a food or beverage container or a portion thereof. 27 . The method of claim 26 , wherein the coating composition is spray applied on an interior surface of an aluminum beverage can and cured to form a continuous cured coating having an average film thickness of from about 2 to about 15 microns. 28 . A food or beverage container, or a portion thereof, resulting from the method of claim 26 . 29 . A food or beverage container, or a portion thereof, having a metal substrate with a coating disposed thereon formed from the coating composition of claim 1 . 30 . The food or beverage container of claim 28 or 29 , or portion thereof, wherein the cured coating has a Tg of at least 50° C. 31 . The method of claim 27 , wherein the cured coating has a Tg of at least 50° C.
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