Lactobacillus paracasei strain
US-12152232-B2 · Nov 26, 2024 · US
US2019226036A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2019226036-A1 |
| Application number | US-201916253581-A |
| Country | US |
| Kind code | A1 |
| Filing date | Jan 22, 2019 |
| Priority date | Jan 23, 2018 |
| Publication date | Jul 25, 2019 |
| Grant date | — |
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The present disclosure relates to a Clostridium sp. JS66 strain producing metabolites having 4 to 6 carbon atoms in a high yield. The strain produces metabolites having 6 carbon atoms in a significantly high yield while reducing the production of acetic acid and ethanol as by-products.
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What is claimed is: 1 . A Clostridium sp. strain of accession No. KCTC13355BP producing metabolites having 4 to 6 carbon atoms. 2 . The Clostridium sp. strain according to claim 1 , wherein the metabolites comprise at least one of butyric acid, butanol, hexanoic acid and hexanol. 3 . The Clostridium sp. strain according to claim 1 , wherein the Clostridium sp. strain produces the metabolites using at least one of glucose, fructose, galactose, xylose, arabinose, mannose, cellobiose, sucrose, carbon monoxide, and carbon dioxide as a carbon source. 4 . The Clostridium sp. strain according to claim 3 , wherein the Clostridium sp. strain produces the metabolites using a mixed gas comprising hydrogen and at least one of carbon monoxide and carbon dioxide as a substrate. 5 . The Clostridium sp. strain according to claim 1 , wherein the optimal culture temperature is 25° C. to 30° C. 6 . A method for producing metabolites having 4 to 6 carbon atoms, comprising supplying Clostridium sp. strain of accession No. KCTC13355BP to a substrate comprising a carbon source and culturing the strain. 7 . The method for production according to claim 6 , wherein the culture is carried out at 25° C. to 30° C. 8 . The method for production according to claim 6 , wherein the culture is carried out at pH 5 to pH 8. 9 . The method for production according to claim 6 , wherein the culture is carried out under anaerobic conditions. 10 . The method for production according to claim 6 , wherein the substrate comprises at least one of glucose, fructose, galactose, xylose, arabinose, mannose, cellobiose, and sucrose. 11 . The method for production according to claim 6 , wherein the substrate comprises at least one of carbon monoxide and carbon dioxide. 12 . The method for production according to claim 11 , wherein the substrate further comprises hydrogen. 13 . The method for production according to claim 11 , wherein the culture is carried out at a total gas pressure of 3 bar or less. 14 . The method for production according to claim 6 , wherein the culture is carried out in a medium containing yeast extract. 15 . The method for production according to claim 14 , wherein the medium contains 0.1 g/L to 10 g/L of yeast extract. 16 . A method for fixing carbon monoxide and carbon dioxide, comprising supplying a mixed gas comprising carbon monoxide and carbon dioxide to a Clostridium sp. strain of accession No. KCTC13355BP to culture it. 17 . The method for fixing carbon monoxide and carbon dioxide according to claim 16 , comprising producing metabolites having 4 to 6 carbon atoms from carbon monoxide and carbon dioxide.
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