Method for microbially generating electricity and microbial power generator
US-9209475-B2 · Dec 8, 2015 · US
US2019002924A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2019002924-A1 |
| Application number | US-201815912385-A |
| Country | US |
| Kind code | A1 |
| Filing date | Mar 5, 2018 |
| Priority date | Jun 29, 2017 |
| Publication date | Jan 3, 2019 |
| Grant date | — |
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The present invention provides a method for fermentative hydrogen production under limited aerobic conditions by utilizing the respiratory interaction between a strictly anaerobic hydrogen producing bacterium, E. harbinense YUAN-3, and a facultative anaerobic bacterium, P. aeruginosa PAO1. The two bacteria are co-cultured to produce hydrogen gas in a culture medium without any anaerobic treatment. Sucrose, lactose or glucose are used as the carbon source for the co-culture which can promote the growth of E. harbinense YUAN-3 and reduce substrate competition between two bacteria. L-cysteine is added to increase the hydrogen yield and the production rate. Using 15 g/L glucose and 5 mmol/L L-cysteine, the invented method achieved the hydrogen production yield of 1.11 mol-hydrogen/mol-glucose.
Opening claim text (preview).
1 . A method for hydrogen production under limited aerobic conditions, comprising: a, co-culturing E. harbinense YUAN-3 and P. aeruginosa PAO1 in a liquid medium containing 10 to 20 g/L sucrose or lactose in a sealed container at 35° C.; and b, collecting hydrogen gas at 1 to 50 hours after the start of the co-culture. 2 . (canceled) 3 . The method of claim 1 , wherein the liquid medium contains 15 g/L sucrose or lactose. 4 . The method of claim 1 , wherein the liquid medium further comprises 0 to 15 mmol/L of L-cysteine. 5 . The method of claim 1 , wherein the liquid medium further comprises 5 to 10 mmol/L of L-cysteine. 6 . The method of claim 1 , wherein the liquid medium comprises 5 mmol/L of L-cysteine. 7 . The method of claim 1 , wherein the liquid medium comprises 4 g peptone, 1 g yeast extract, 2 g beef extract, 4 g NaCl, 1.0 g K 2 HPO 4 and 0.2 g MgCl 2 .6H 2 O per liter. 8 . The method of claim 1 , wherein 0.1-0.2 g of E. harbinense YUAN-3 and 0.08-0.12 g of P. aeruginosa PAO1 are inoculated into the liquid medium. 9 . The method of claim 1 , wherein during the sealed culture, a shaker or a magnetic stirrer is used for agitation and culture; wherein conditions for culturing using the shaker are: 35° C., rotation speed 170 rpm; and conditions for culturing using the magnetic stirrer are: 35° C., 3 cm magnetic stirrer, stirring speed of 70 rpm.
Chemistry & Metallurgy · mapped topic
Monosaccharides · CPC title
with amino groups bound to the carbon skeleton · CPC title
Disaccharides · CPC title
Bacteria; Culture media therefor · CPC title
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