Processing of soybeans
US-2017332680-A1 · Nov 23, 2017 · US
Low-ph soy sauce
US2017172192A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2017172192-A1 |
| Application number | US-201515129472-A |
| Country | US |
| Kind code | A1 |
| Filing date | Oct 14, 2015 |
| Priority date | Oct 14, 2014 |
| Publication date | Jun 22, 2017 |
| Grant date | — |
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- Title
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- Abstract
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Abstract
Official abstract text for this publication.
The object of the present invention is to provide a soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in the aftertaste. The soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in the aftertaste can be obtained by adjusting the ethyl lactate concentration per 1 w/v % of total nitrogen concentration in the soy sauce to 20 ppm or more.
First claim
Opening claim text (preview).
1 . A soy sauce, comprising ethyl lactate at a concentration of 20 ppm or more and 70 ppm or less per 1 w/v % of total nitrogen concentration in the soy sauce and having a pH of less than 4.6. 2 . (canceled) 3 . The soy sauce according to claim 1 , wherein the pH is more than 4.2. 4 . The soy sauce of according to claim 1 , having a common salt concentration of 12 to 18 w/v %.
Assignees
Inventors
Classifications
- A23L27/50Primary
Soya sauce · CPC title
Soups; Sauces (soya sauce A23L27/50; salad dressings, mayonnaise or ketchup A23L27/60); Preparation or treatment thereof · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
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- What does patent US2017172192A1 cover?
- The object of the present invention is to provide a soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in the aftertaste. The soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in the aftertaste can be obtained by adjusting the ethyl lactate concentration per 1 w/v % of total nitrogen conce…
- Who is the assignee on this patent?
- Kikkoman Corp
- What technology area does this patent fall under?
- Primary CPC classification A23L27/50. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).