Substrate-selective co-fermentation process
US-9212346-B2 · Dec 15, 2015 · US
US2016376616A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2016376616-A1 |
| Application number | US-201615264017-A |
| Country | US |
| Kind code | A1 |
| Filing date | Sep 13, 2016 |
| Priority date | Mar 13, 2014 |
| Publication date | Dec 29, 2016 |
| Grant date | — |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
The invention relates to a method for treating a solution containing a saccharide comprising a heat treatment step of heating the saccharide solution at a temperature of 100° C. or higher and 180° C. or lower and a reduction step of reacting a reducing agent with the saccharide solution heated in the heat treatment step, a method for producing a treated saccharide solution using the treatment method, a treated saccharide solution obtained through treatment by the treatment method, a method for producing an organic compound comprising an organic-matter production step of obtaining an organic compound by causing a microorganism capable of producing organic matter to act on an organic raw material containing the treated saccharide solution and a method for culturing a microorganism using the treated saccharide solution as a carbon source.
Opening claim text (preview).
1 . A method for treating a saccharide solution, comprising: heating the saccharide solution at a temperature of 100° C. to 180° C., to obtain a heated saccharide solution; and reacting a reducing agent with the heated saccharide solution. 2 . The method according to claim 1 , wherein the saccharide solution comprises a monosaccharide, a disaccharide, or both. 3 . The method according to claim 1 , wherein a pH of the saccharide solution during the reacting is 2 to 8. 4 . The method according to claim 1 , wherein a temperature of the saccharide solution during the reacting is 20° C. to 70° C. 5 . The method according to claim 1 , wherein the reducing agent is at least one compound selected from the group consisting of a sulfurous acid compound, a hyposulfurous acid compound, and a thiosulfuric acid compound. 6 . The method according to claim 1 , wherein an amount of the reducing agent used is 0.0.5 mass % to 2.0 mass % based on a mass of the saccharide contained in the saccharide solution. 7 . The method for according to claim 1 , wherein the heating of the saccharide solution is from one minute to 20 hours. 8 . (canceled) 9 . A treated saccharide solution obtained by the method according to claim 1 . 10 . A method for producing an organic compound, comprising: heating a saccharide solution at a temperature of 100° C. to 180° C., to obtain a heated saccharide solution; reacting a reducing agent with the heated saccharide solution, to obtain a reduced saccharide solution; and contacting a microorganism capable of producing organic matter with an organic raw material comprising the reduced saccharide solution. 11 . A method for producing an organic compound, comprising contacting a microorganism capable of producing organic matter with an organic raw material comprising the treated saccharide solution according to claim 9 . 12 . A method comprising culturing a microorganism capable of producing organic matter in a medium comprising the treated saccharide solution according to claim 9 as a carbon source. 13 . A method for producing a treated saccharide solution by treating a saccharide solution using a reducing agent, wherein the reducing agent is an ionic compound, the ionic compound comprises: an anion containing one or more kinds of sulfur having an oxidation number selected from the group consisting of −2, +2, +3 and +4; and ammonium ion, and the reducing agent reduces a carbonyl compound except for a saccharide contained in the saccharide solution.
Xylose · CPC title
Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid · CPC title
Sugars not otherwise provided for in this class · CPC title
obtained by saccharification of cellulosic materials (manufacture of fodder A23K10/32) · CPC title
Fructose (separation from invert sugar C13K3/00) · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.