Optimized menu planning
US-2015371164-A1 · Dec 24, 2015 · US
System and method for providing assistance for cooking food items in real-time
US2016372005A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2016372005-A1 |
| Application number | US-201514819543-A |
| Country | US |
| Kind code | A1 |
| Filing date | Aug 6, 2015 |
| Priority date | Jun 22, 2015 |
| Publication date | Dec 22, 2016 |
| Grant date | — |
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Abstract
Official abstract text for this publication.
Embodiments of present disclosure disclose a method for providing assistance for cooking food items in real-time. The method comprises extracting instruction steps corresponding to food recipe from sources. The method comprises receiving sensor inputs from sensors indicating execution of each of the instruction steps. The sensor inputs comprises user actions for performing each of corresponding instruction steps, one or more cooking parameters of each of the corresponding instruction steps, and utilization of cooking articles during each of the corresponding instruction steps. The method comprises comparing the sensor inputs indicating the execution of each of the instruction steps with predefined cooking data of corresponding instruction steps. The method comprises providing recommendation associated with the execution of each of the instruction steps in real-time based on the comparison for providing assistance for cooking in real-time. Embodiments generate instruction steps of cooking in real-time.
First claim
Opening claim text (preview).
We claim: 1 . A method for providing assistance for cooking food items in real-time, the method comprising: extracting, by an assistance system, one or more instruction steps corresponding to at least one food recipe of at least one food item from one or more sources; receiving, by the assistance system, sensor inputs from one or more sensors indicating execution of each of the one or more instruction steps, wherein the sensor inputs comprises user actions for performing each…
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Physics · mapped topic
- G09B19/0092Primary
Physics · mapped topic
Human Necessities · mapped topic
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Frequently asked questions
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- What does patent US2016372005A1 cover?
- Embodiments of present disclosure disclose a method for providing assistance for cooking food items in real-time. The method comprises extracting instruction steps corresponding to food recipe from sources. The method comprises receiving sensor inputs from sensors indicating execution of each of the instruction steps. The sensor inputs comprises user actions for performing each of corresponding…
- Who is the assignee on this patent?
- Wipro Ltd
- What technology area does this patent fall under?
- Primary CPC classification G09B19/0092. Mapped technology areas include Physics.
- When was this patent published?
- Publication date Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).