Method and apparatus for the manufacture of a packaged product

US2016355290A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2016355290-A1
Application numberUS-201615160383-A
CountryUS
Kind codeA1
Filing dateMay 20, 2016
Priority dateMay 22, 2015
Publication dateDec 8, 2016
Grant date

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A method for manufacturing a packed product includes the steps of: a) bringing a product into a superheated steam atmosphere with an O 2 content of maximum 10 vol.-%, a pressure of between 950 mbar and 1100 mbar and a temperature of minimum 100° C., b) making available a packing container in the steam atmosphere and filling the packing container with a predetermined quantity of the product, wherein a residual volume of the packing container not filled with product is filled with the steam atmosphere, c) replacing at least 50% of the residual volume of steam atmosphere in the packing container by a sterile inert gas, d) sealing the packing container, and e) cooling the packing container and the product contained therein to a temperature of between 10° C. and 25° C.

First claim

Opening claim text (preview).

What is claimed: 1 . Method for the manufacture of a packed product, comprising the steps of: bringing a product into a superheated steam atmosphere with an O 2 content of maximum 10 vol.-%, a pressure of between 950 mbar and 1100 mbar and a temperature of at least 100° C.; making available a packing container in the superheated steam atmosphere and filling the packing container with a predetermined quantity of the product, wherein a residual volume of the packing container not filled with product is filled with the superheated steam atmosphere; replacing at least 50% of the residual volume of superheated steam atmosphere in the packing container by a sterile inert gas, wherein the inert gas is heated to a temperature of at least 60° C., 80° C., 100° C. or to the temperature of the superheated steam atmosphere; sealing the packing container; and cooling the packing container and the product contained therein. 2 . The method of claim 1 , wherein the product is dried in the superheated steam atmosphere to an a w -value of 0.9 or less, before it is filled into the packing container. 3 . The method of claim 1 , wherein the packing container comprises a rigid packaging container, and wherein after cooling to a temperature of 20° C., the pressure within the rigid packaging container comprises one of 500 mbar, 550 mbar, 600 mbar, 650 mbar, 700 mbar, 750 mbar, 800 mbar, 850 mbar or 900 mbar. 4 . The method of claim 1 , wherein at least 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90% or 95% of the residual volume of superheated steam atmosphere in the packing container is replaced by the inert gas. 5 . The method of claim 1 , wherein the step of replacing at least 50% of the residual volume of superheated steam atmosphere is implemented within the superheated steam atmosphere. 6 . The method of claim 1 , wherein the inert gas comprises N 2 , CO 2 , N 2 O, CO, H 2 or a mixture therein. 7 . The method of claim 7 , wherein the gas comprises a mixture of N 2 and CO 2 with at least 10 vol.-%, 20 vol.-%, 30 vol.-%, 40 vol.-%, 50 vol.-%, 60 vol.-%, 70 vol.-%, 80 vol.-% or 90 vol.-% of CO 2 . 8 . The method of claim 1 , wherein the packaging container comprises a receptacle having screw-cap, a can, or a plastic bag. 9 . The method of claim 1 , wherein the superheated steam atmosphere comprises an O 2 content of less than 7.5 vol.-%, 5 vol.-%, 3 vol.-% or 1 vol.-%. 10 . The method of claim 1 , wherein the product is dried in a superheated steam atmosphere with a temperature of at least 110° C., 120° C., 130° C. or 150° C.

Assignees

Inventors

Classifications

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • for heating or cooling articles or materials to facilitate packaging · CPC title

  • Filling, closing, or filling and closing, containers {or wrappers} in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas · CPC title

  • Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons · CPC title

  • B65B55/18Primary

    by liquids or gases (B65B55/14 takes precedence) · CPC title

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What does patent US2016355290A1 cover?
A method for manufacturing a packed product includes the steps of: a) bringing a product into a superheated steam atmosphere with an O 2 content of maximum 10 vol.-%, a pressure of between 950 mbar and 1100 mbar and a temperature of minimum 100° C., b) making available a packing container in the steam atmosphere and filling the packing container with a predetermined quantity of the product, wh…
Who is the assignee on this patent?
Mars Inc
What technology area does this patent fall under?
Primary CPC classification B65B55/18. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).