Moulding tool for frozen confection

Patent metadata

Field	Value
Publication number	US-2016309738-A1
Application number	US-201415102901-A
Country	US
Kind code	A1
Filing date	Nov 21, 2014
Priority date	Dec 13, 2013
Publication date	Oct 27, 2016
Grant date	—

Abstract

The present invention is in the field of ice cream shaping, in particular it is relating to a mould for a frozen confectionery, suitable for creating a peelable frozen confectionery product. The present invention further relates to a shaped frozen confectionery product. There is still a need for an easy and effective mould that is suitable for making a peelable frozen confectionary product in a single mould without the need for a separate tool or device for making peeling lines, groves or other cuts. It is an object of the present invention to provide a mould for a frozen confectionery product that that makes grooves in the outer layer of a frozen confectionery products, especially peelable frozen confectionery products. We have found that a mould for frozen confectionery products comprising at least one inwardly protruding ridge, provides a tear line on peelable ice-cream made by said mould.

First claim

1 . A process for shaping a frozen confectionery product comprising a core of frozen confection and a gel outer layer; wherein the gel layer comprises an indentation caused by ridges of a mould; the process comprising the steps of either:
a. Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b. Leaving the composition to solidify against the wall of the container until at least 1 mm has solidified against the wall, c. Emptying remaining material from the mould, d. Filling the mould with a second composition, e. Leaving the material to solidify completely, and f. Removing the solidified product from the mould; or: a. Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b. Inserting a counter mould c. Leaving the composition to solidify against the wall of the container until at least 1 mm has solidified against the wall, d. Removing the counter mould e. Filling the mould with a second composition, f. Leaving the material to solidify completely, and g. Removing the solidified product from the mould; or: a. Filling the mould comprising a container having a closed bottom section, an open top section, and a middle section; the middle section comprising at least one inwardly protruding ridge with a first composition, comprising a gelling agent, b. Inserting a pre-formed frozen core, c. Leaving the material to solidify completely, and d. Removing the solidified product from the mould characterised in that the first composition comprises a gelling agent.

2 . A process according to claim 1 , wherein the mould is cooled down before step (a), after step (a), or both.

3 . A process according to claim 1 , wherein the first composition is filled into the mould with a nozzle that comprising multiple outlets

4 . A process according to claim 3 , wherein the number of outlets of the nozzle corresponds with the number of ridges of the mould; and wherein the outlets of the nozzle, while in operation, are aimed towards the sections between the ridges of the container.

5 . A process according to claim 1 , wherein the mould is heated to a temperature of at least 20° C. more than the temperature of the solidified product for at least 1 second.

6 . A process according to claim 1 , wherein in the mould the middle section is tapered, such that the circumference of the middle section at the point where it meets the bottom section is at least 0.5% less than the circumference at the top of the middle section.

7 . A process according to claim 1 , wherein in the mould the ridge is comprising 2 sides, the sides being joined together at an angle of not more than 120° in the middle and the other outer edges of the sides being joined to the container wall;

8 . A process according to claim 1 , wherein in the mould the ridge is part of the container wall.

9 . A process according to claim 1 , wherein in the mould the ridge protrudes inwardly for at least 1 mm.

10 . A process according to claim 1 , wherein mould compromises at least 2 ridges, preferably at least 3 ridges, more preferably at least 4 ridges.

11 . A process according to claim 1 , wherein the gelling agent may be a thermoreversible gelling biopolymer or a chemically setting gelling biopolymer or mixtures thereof.

12 . A process according to claim 11 , wherein the gelling agent is a thermoreversible gelling biopolymer selected from gelatine or agar

13 . A process according claim 11 , wherein the gelling agent is a chemically setting gelling biopolymer selected from a sodium alginate, iota-carrageenan, kappa-carrageenan and pectin.

Assignees

• Conopco Inc D/B/A/ Unilever
• Conopco Inc Dba Unilever

Inventors

• Cheney Paul Edward
• Klinhom Sakchai
• Manopakarat Visit

Classifications

• A23G9/083 Primary

  using moulds · CPC title

• A23G9/04

  Production of frozen sweets, e.g. ice-cream · CPC title

• A23G9/48

  Composite products, e.g. layered {, laminated}, coated, filled · CPC title

• A23G9/221

  Moulds · CPC title

• A23G9/26

  for producing frozen sweets on sticks · CPC title