High plant pufa fish food
US-2024423241-A1 · Dec 26, 2024 · US
US2016235091A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2016235091-A1 |
| Application number | US-201615047451-A |
| Country | US |
| Kind code | A1 |
| Filing date | Feb 18, 2016 |
| Priority date | Feb 18, 2015 |
| Publication date | Aug 18, 2016 |
| Grant date | — |
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Official abstract text for this publication.
A liquid core and shell product is provided. The product can have at least three layers: a solid food based material, a liquid-based substance, and an encapsulate material. The liquid core and shell product can deliver a liquid-based substance to the mouth of a consumer in a clean way, where it may also provide a unique mouth feel. The liquid core and shell product can also act as a delivery vehicle for functional ingredients and/or organoleptic enhancers.
Opening claim text (preview).
1 . A food product comprising: a. an encapsulate material surrounding a liquid-based substance; and b. a coating comprising a dry solid food material surrounding at least a portion of the encapsulate material. 2 . The food product of claim 1 , wherein the solid food material is a kibble. 3 . The food product of claim 1 , wherein the solid food material has a moisture content of less than about 10%. 4 . The food product of claim 1 , wherein the liquid-based substance further comprises at least one of a functional ingredient and an organoleptic enhancer. 5 . The food product of claim 1 , wherein the liquid-based substance is selected from the group consisting of oil and water. 6 . The food product of claim 1 , wherein the liquid-based substance has a viscosity of from about 0.8 cp to about 2,000 cp. 7 . The food product of claim 1 , wherein the encapsulate material is selected from the group consisting of a hydrophilic matrix, a hydrophobic matrix, gelatin, a divalent cation set alginate, a protein based film, and a hydrocolloid based film. 8 . A method for making a food product comprising the steps of: a. obtaining an encapsulate material; b. filling said encapsulate material with a liquid-based substance; and c. coating or encrusting said encapsulate material with a dry solid food material. 9 . The method of claim 8 , wherein the coating or encrusting is accomplished by panning. 10 . The method of claim 8 , wherein the solid food material is kibble. 11 . The method of claim 8 , wherein the solid food material has a moisture content below about 10%. 12 . The method of claim 8 , wherein the liquid-based substance further contains at least one of a functional ingredient and an organoleptic enhancer. 13 . The method of claim 8 , wherein the liquid-based substance can comprise at least one of an oil and water. 14 . The method of claim 8 , wherein the encapsulate material is selected from the group consisting of a hydrophilic matrix, a hydrophobic matrix, gelatin, divalent cation set alginate, protein based film, hydrocolloid based film, and combinations thereof. 15 . The method of claim 8 , wherein the liquid-based substance has a viscosity of from about 0.8 cp to about 2,000 cp. 16 . A food product comprising: a. a core comprising a hydrating material surrounded by an encapsulate material; and b. a coating comprising a dry solid food material surrounding at least a portion of the encapsulate material. 17 . The food product of claim 16 , wherein the encapsulate material is selected from the group consisting of a divalent cation set alginate, paraffin wax, bees wax, candelilla, carnauba, shellac, animal fats, tapioca, and combinations thereof. 18 . The food product of claim 16 , wherein the solid food material is kibble. 19 . The food product of claim 16 , wherein the hydration material is water.
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