Snack Bars Containing Psyllium

Patent metadata

Field	Value
Publication number	US-2016128368-A1
Application number	US-201414534238-A
Country	US
Kind code	A1
Filing date	Nov 6, 2014
Priority date	Nov 6, 2014
Publication date	May 12, 2016
Grant date	—

Abstract

A reference amount commonly consumed (RACC) of an organoleptically acceptable snack bar. The snack bar can contains from about 3 g to about 6 g fiber where the fiber can contain from about 1 g to about 3 g of soluble fiber. The soluble fiber can be from psyllium and the bar can contain from about 2 g to about 4 g psyllium. The snack bar can also contain a whole grain product. The snack bar can have less than 3 g of fat and from about 135 to about 180 calories per serving. Furthermore, the snack bar may not be baked.

First claim

What is claimed is:

1 . An RACC of an organoleptically acceptable psyllium snack bar comprising:
a. from about 3 g to about 6 g fiber wherein the fiber comprises from about 1 g to about 3 g soluble fiber and wherein at least a portion of the fiber comes from about 2 g to about 4 g psyllium; b. a whole grain product;
wherein the snack bar comprises less than about 3 g fat and wherein the snack bar comprises from about 135 to about 180 calories per RACC and wherein the snack bar is not baked.

2 . The psyllium snack bar of claim 1 wherein the snack bar comprises less than about 13 g sugar per RACC.

3 . The psyllium snack bar of claim 1 comprising at least 2 g of soluble fiber.

4 . The psyllium snack bar of claim 1 further comprising a dried fruit.

5 . The psyllium snack bar of claim 1 wherein the psyllium comprises particles with a mean particle size from about 50 μm to about 200 μm.

6 . The psyllium snack bar of claim 1 wherein the snack bar comprises a water activity from about 0.05 to about 0.35.

7 . An RACC of an organoleptically acceptable psyllium snack bar comprising:
a. from about 0.5 g to about 4 g of soluble fiber from psyllium; b. a whole grain; c. a dried fruit; wherein the snack bar is low in fat, low in saturated fat, and does not comprise cholesterol and wherein the snack bar is from about 100 to about 280 calories per RACC and wherein the snack bar comprises a weight ratio of protein to fiber of from about 0.25 to about 1.5.

8 . The snack bar of claim 5 wherein the psyllium snack bar comprises less than about 15 g sugar per RACC.

9 . The psyllium snack bar of claim 5 wherein the snack bar comprises from about 1 g to about 4 g of protein per RACC.

10 . The psyllium snack bar of claim 5 wherein the snack bar comprises from about 5 g to about 20 g protein per RACC.

11 . The psyllium snack bar of claim 5 wherein the snack bar comprises at least about 5 g of fiber per RACC.

12 . The psyllium snack bar of claim 5 wherein the snack bar comprises from about 3 g of fiber to about 6 g of fiber per RACC.

13 . The psyllium snack bar of claim 5 wherein the snack bar is not baked.

14 . The psyllium snack bar of claim 5 wherein the snack bar comprises a weight ratio of sugar to fiber of from about 2 to about 4.

15 . The psyllium snack bar of claim 5 wherein the snack bar comprises a weight ratio of fat to fiber of from about 0.4 to about 3.

16 . The psyllium snack bar of claim 5 wherein the snack bar comprises from about 5 g to about 20 g protein per RACC.

17 . An organoleptically acceptable psyllium snack bar comprising:
a. at least about 50 mg/g fiber wherein the fiber comprises at least about 25 mg/g soluble fiber; b. at least about 10 mg/g psyllium; c. a whole grain; wherein the snack bar comprises a weight ratio of protein to fiber of from about 0.25 to about 1.5 and wherein a consumer prefers the psyllium snack bar to a psyllium snack bar that does not have a weight ratio of protein to fiber of from about 0.25 to about 1.5 in a taste test.

18 . The psyllium snack bar of claim 14 wherein the snack bar has a shelf life of at least about 12 months.

19 . The psyllium snack bar of claim 14 wherein the snack bar weighs from about 35 g to about 50 g.

20 . The psyllium snack bar of claim 14 wherein the snack bar further comprises from about 0.1 to about 0.5 g sugar per g snack bar.

Assignees

• Procter & Gamble

Inventors

• Jump Mary Lynn
• Toman Lori Jean
• Zuidema Teresa Lynn

Classifications

• A23L1/3081

  Human Necessities · mapped topic

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L1/1643 Primary

  Human Necessities · mapped topic

• A23L33/21

  Addition of substantially indigestible substances, e.g. dietary fibres · CPC title

• A23L19/09

  Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks (A23L19/01, A23L19/10, A23L27/63 and A23L21/00 take precedence) · CPC title