Process for producing high glucose compositions by simultaneous liquefaction and saccharification of starch substrates

Patent metadata

Field	Value
Publication number	US-2016108448-A1
Application number	US-201314649168-A
Country	US
Kind code	A1
Filing date	Nov 21, 2013
Priority date	Dec 11, 2012
Publication date	Apr 21, 2016
Grant date	—

Abstract

Fungal glucoamylases from Aspergillus fumigatus that are expressed in Trichoderma reesei host cells (AfGATR) are provided. AfGATRs, including AfGA1TR and AfGA2TR, exhibit high activity at elevated temperatures and at low pH, so AfGATRs can be used efficiently in a simultaneous liquefaction and saccharification process in the presence of alpha amylase, such as Aspergillus kawachii alpha-amylase (AkAA). This greatly reduces the combined run time of liquefaction and saccharification reaction, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase.

First claim

1 . A method of simultaneously liquefying and saccharifying a composition comprising starch to produce a composition comprising glucose, wherein said method comprises:
(i) contacting said composition comprising starch with an isolated AfGATR, or variant thereof, having at least 80% sequence identity to SEQ ID NO: 12 or 13 and an α-amylase; and (ii) liquefying and saccharifying the composition comprising starch above the gelatinization temperature of said starch in the same reaction vessel to produce said glucose composition; wherein said AfGATR, or variant thereof, and said α-amylase catalyze the saccharification of the composition comprising starch to the composition comprising glucose.

2 . The method of claim 1 , wherein said AfGATR, or variant thereof, has at least 70% activity at 74° C. at pH 5.0 over 10 min.

3 . The method of claim 2 , wherein said AfGATR, or variant thereof, is AfGA1TR, or variant thereof.

4 . The method of claim 3 , wherein said AfGA1TR, or variant thereof, has at least 70% activity over a temperature range of 55°-74° C. at pH 5.0 over 10 min.

5 . The method of claim 4 , wherein said AfGA1TR, or variant thereof, has an optimum temperature of about 68° C.

6 . The method of claim 2 , wherein said AfGATR, or variant thereof, is AfGA2TR, or variant thereof.

7 . The method of claim 6 , wherein said AfGA2TR, or variant thereof, has at least 70% activity over a temperature range of 61° to 74° C. at pH 5.0 over 10 min.

8 . The method of claim 7 , wherein said AfGA2TR, or variant thereof, has an optimum temperature of about 69° C.

9 . The method of claim 1 , wherein said AfGATR, or variant thereof, comprises an amino acid sequence with at least 90%, 95%, or 99% amino acid sequence identity to SEQ ID NO: 12.

10 . The method of claim 9 , wherein said AfGATR, or variant thereof, comprises SEQ ID NO: 12.

11 . The method of claim 1 , wherein said AfGATR, or variant thereof, consists of an amino acid sequence with at least 80%, 90%, 95%, or 99% amino acid sequence identity to SEQ ID NO: 12.

12 . (canceled)

13 . The method of claim 1 , wherein said AfGATR, or variant thereof, comprises an amino acid sequence with at least 90%, 95%, or 99% amino acid sequence identity to SEQ ID NO: 13.

14 . The method of claim 13 , wherein said AfGATR, or variant thereof, comprises SEQ ID NO: 13.

15 . The method of claim 1 , wherein said AfGATR, or variant thereof, consists of an amino acid sequence with at least 80%, 90%, 95%, or 99% amino acid sequence identity to SEQ ID NO: 13.

16 . (canceled)

17 . The method of claim 1 , wherein at least 93% of the starch is solubilized after about 23 hrs.

18 - 20 . (canceled)

21 . The method of claim 1 , further comprising adding a pullulanase.

22 - 24 . (canceled)

25 . The method of claim 1 , wherein said liquefaction and saccharification is conducted between about 70° C. to about 80° C.

26 . The method of claim 25 , wherein said liquefaction and saccharification is conducted at about 70° C.

27 . The method of claim 25 , wherein said liquefaction and saccharification is conducted at about 75° C.

28 . The method of claim 25 , wherein said liquefaction and saccharification is conducted at about 80° C.

29 . The method of claim 1 , wherein said liquefaction and saccharification is conducted over a pH range of pH 3.0-pH 7.5.

30 . The method of claim 29 , wherein said pH range is pH 3.5-pH 7.0.

31 . The method of claim 29 , wherein said pH range is pH 4.0-pH 6.7.

32 . The method of claim 1 , wherein said liquefaction and saccharification is conducted for at least 23 hours, at about pH 4.0-6.7 and 34% DS, and at a temperature of about 70° C. to 84° C.

33 . The method of claim 32 , wherein said liquefaction and saccharification is conducted for at least about 23 hours, at about pH 5.0 and at a temperature of about 70° C. to about 80° C.

34 . The method of claim 1 , further comprising fermenting the glucose composition to produce an End of Fermentation (EOF) product.

35 . The method of claim 34 , wherein the EOF product comprises a metabolite.

36 . The method of claim 35 , wherein the metabolite is citric acid, lactic acid, succinic acid, monosodium glutamate, gluconic acid, sodium gluconate, calcium gluconate, potassium gluconate, glucono delta-lactone, sodium erythorbate, omega 3 fatty acid, butanol, an amino acid, lysine, itaconic acid, 1,3-propanediol, or isoprene.

37 . The method of claim 1 , further comprising adding a glucoamylase that is not AfGATR, or variant thereof, hexinase, xylase, glucose isomerase, xylose isomerase, phosphatase, phytase, pullulanase, β-amylase, an additional α-amylase, protease, cellulase, hemicellulase, lipase, cutinase, isoamylase, redox enzyme, esterase, transferase, pectinase, alpha-glucosidase, beta-glucosidase, or a combination thereof, to said starch solution.

38 . The method of claim 1 , wherein said isolated AfGATR, or variant thereof, is secreted by a Trichoderma reesei host cell.

39 . The method of claim 38 , wherein the host cell further expresses and secretes an α-amylase and/or a pullulanase.

40 - 49 . (canceled)

Assignees

• Danisco Us Inc

Inventors

• Ge Jing
• Hua Ling
• Lee Sung Ho
• Shetty Jayarama K
• Strohm Bruce A
• Tang Zhongmei
• Ward Donald E

Classifications

• C12P19/14 Primary

  produced by the action of a carbohydrase {(EC 3.2.x)}, e.g. by alpha-amylase {, e.g. by cellulase, hemicellulase} · CPC title

• C12P19/16 Primary

  produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin (non-biological hydrolysis of starch C08B30/00) · CPC title

• C12P19/02

  Monosaccharides (2-ketogulonic acid C12P7/60) · CPC title

• C12C12/00

  Processes specially adapted for making special kinds of beer · CPC title

• C13K1/06

  obtained by saccharification of starch or raw materials containing starch · CPC title