Amylases, Nucleic Acids Encoding Them and Methods for Making and Using Them

Patent metadata

Field	Value
Publication number	US-2016108384-A1
Application number	US-201514971255-A
Country	US
Kind code	A1
Filing date	Dec 16, 2015
Priority date	Oct 31, 2002
Publication date	Apr 21, 2016
Grant date	—

Abstract

In one aspect, the invention is directed to polypeptides having an amylase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and polypeptides. The polypeptides of the invention can be used as amylases to catalyze the hydrolysis of starch into sugars.

First claim

What is claimed is:

1 . An isolated, synthetic, or recombinant nucleic acid that encodes a polypeptide comprising:
(a) a nucleic acid sequence having at least 80% sequence identity to SEQ ID NO:1, SEQ ID NO: 3, SEQ ID NO:5, SEQ ID NO:9, SEQ ID NO:11, SEQ ID NO:13, or SEQ ID NO:15; wherein the polypeptide is a amylase activity, or (b) a nucleic acid sequence encoding a polypeptide having the sequence of SEQ ID NO:2, SEQ ID NO: 4, SEQ ID NO:6, SEQ ID NO:10, SEQ ID NO:12, SEQ ID NO:14 or SEQ ID NO: 16; or (c) a nucleic acid sequence fully complementary to (a) or (b).

2 . An isolated, synthetic or recombinant polypeptide comprising:
(a) an amino acid sequence having at least 80% sequence identity to SEQ ID NO:2, SEQ ID NO: 4, SEQ ID NO:6, SEQ ID NO:10, SEQ ID NO:12, SEQ ID NO:14 or SEQ ID NO: 16; or (b) a polypeptide encoded by the nucleic acid of claim 1 .

3 . A food supplement for an animal comprising the polypeptide as set forth in claim 2 .

4 . An edible enzyme delivery matrix comprising the polypeptide as set forth in claim 2 .

5 . A method for hydrolyzing a starch or starch hydrolysate, comprising: contacting the polypeptide as set forth in claim 2 with a composition comprising the starch under conditions wherein the polypeptide hydrolyzes the starch or starch hydrolysate.

6 . A method for liquefying or removing a starch from a composition, comprising: contacting the polypeptide as set forth in claim 2 with the composition comprising the starch under conditions wherein the polypeptide liquefies or removes the starch.

7 . A composition comprising the polypeptide as set forth in claim 2 .

8 . A method for hydrolyzing a starch in a feed or food prior to consumption by an animal, comprising:
(a) obtaining the feed or food comprising the starch; and (b) adding the polypeptide as set forth in claim 2 to the feed or food in an amount and for a time sufficient for the polypeptide to hydrolyze the starch in the feed or food prior to consumption by the animal.

9 . The method as set forth in claim 8 , wherein the feed or food comprises rice, corn, barley, wheat, legumes, or potato.

10 . A method for desizing a fabric, comprising: contacting the polypeptide as set forth in claim 2 with the fabric under conditions in which hydrolysis of starch in the fabric by the polypeptide results in desizing the fabric.

11 . A method for deinking a paper or fibers, comprising: contacting the polypeptide as set forth in claim 2 with the paper or fibers under conditions in which hydrolysis of starch in the paper or fibers by the polypeptide results in deinking the fabric.

12 . A method for improving the properties of lignocellulosic fibers, comprising: contacting the polypeptide as set forth in claim 2 with the lignocellulosic fibers under conditions in which hydrolysis of starch in the lignocellulosic fibers by the polypeptide improves the properties of the lignocellulosic fibers.

13 . A method for producing a high-maltose or high-glucose syrup, comprising: contacting the polypeptide as set forth in claim 2 and a composition comprising a starch or a starch hydrolysate under conditions in which hydrolysis of starch or starch hydrolysate in the composition by the polypeptide produces a high-maltose or a high-glucose syrup.

14 . The method as set forth in claim 13 , wherein the starch is from rice, corn, barley, wheat, legumes, potato, or sweet potato.

15 . A method for improving the flow of a starch-containing production fluid, comprising: contacting the polypeptide as set forth in claim 2 and the starch-containing production fluid under conditions in which hydrolysis of starch in the production fluid by the polypeptide improves the flow of the fluid by decreasing the density of the fluid.

16 . The method as set forth in claim 15 , wherein the production fluid is from a subterranean formation.

17 . An anti-staling composition comprising polypeptide as set forth in claim 2 .

18 . A method for preventing staling of a baked product, comprising: combining the polypeptide as set forth in claim 2 with a baked product comprising starch under conditions in which hydrolysis of starch in the baked product prevents staling of the baked product.

19 . The method as set forth in claim 18 , wherein the baked product is bread.

20 . A method for alcohol production, comprising: combining the polypeptide as set forth in claim 2 with a composition comprising a starch or a starch hydrolysate under conditions in which the polypeptide hydrolyzes the starch or a starch hydrolysate; and using the resulting hydrolysate for alcohol production.

21 . A method for brewing, comprising: combining the polypeptide as set forth in claim 2 with a composition comprising a starch or a starch hydrolysate under conditions in which the polypeptide hydrolyzes the starch or a starch hydrolysate; and using the resulting hydrolysate for brewing.

22 . The method as set forth in claim 21 , wherein the composition comprising the starch is in a wort used for brewing beer.

23 . A method for saccharification, comprising: combining a starch hydrolysate with the polypeptide as set forth in claim 2 under conditions in which the polypeptide saccharifies the starch hydrolysate.

Assignees

• Basf Enzymes Llc

Inventors

• Gray Kevin A
• Aboushadi Nahla M
• Garrett James B

Classifications

• C12N9/2428

  Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase · CPC title

• C11D3/386

  Preparations containing enzymes {, e.g. protease or amylase} · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A21D8/042

  with enzymes · CPC title

• C12N9/2451

  acting on alpha-1,6-glucosidic bonds · CPC title