System and Method for Non-Invasively and Non-Destructively Authenticating Bottled Beverages

Patent metadata

Field	Value
Publication number	US-2016018375-A1
Application number	US-201314772992-A
Country	US
Kind code	A1
Filing date	Mar 15, 2013
Priority date	Mar 15, 2013
Publication date	Jan 21, 2016
Grant date	—

Abstract

In one embodiment, authentication of a beverage is performed by forming an airtight seal with a bottle that contains the beverage, the bottle being sealed with a closure, applying a vacuum to the bottle to draw a sample from the closure that includes traces of the beverage, collecting the sample over time as the vacuum is applied to the closure, and performing testing on the collected sample.

First claim

1 . A system for authenticating bottled beverages, the system comprising:
a bottle coupling device adapted to form an airtight seal with a neck and closure of a bottle that contains a beverage to be authenticated; a vacuum line in fluid communication with the bottle coupling device; and a vacuum pump in fluid communication with the vacuum line, the pump being adapted to develop a vacuum along the vacuum line and within the bottle coupling device so as to apply a vacuum to the closure of the bottle and draw traces of the beverage that have diffused through the closure.

2 . The system of claim 1 , wherein the bottle coupling device comprises a hollow body that is adapted to fit around the neck of the bottle, the body defining an interior space in which the bottle can be inserted.

3 . The system of claim 2 , wherein the bottle coupling device further comprises a sample line that is in fluid communication with the interior space and the vacuum line.

4 . The system of claim 3 , wherein the bottle coupling device further comprises a vent line that is in fluid communication with the interior space.

5 . The system of claim 4 , wherein the bottle coupling device further comprises a coupler positioned at an end of the sample line that couples the device to the vacuum line.

6 . The system of claim 2 , wherein the bottle coupling device further comprises a resilient sealing member positioned at an opening to the interior space of the body.

7 . The system of claim 1 , further comprising a pressure sensor in fluid communication with the vacuum line that is adapted to measure the vacuum applied to the closure.

8 . The system of claim 1 , further comprising a cryotrap in fluid communication with the vacuum line that is adapted to collect a sample that includes the beverage traces.

9 . The system of claim 8 , further comprising a quartz glass tube in which the collected sample can be placed and sealed.

10 . A bottle coupling device adapted to form an airtight seal with a neck and closure of a bottle, the device comprising:
a hollow body that is adapted to fit around the neck of the bottle, the body defining an interior space in which the bottle can be inserted; a sample line that is in fluid communication with the interior space; a vent line that is in fluid communication with the interior space; and a coupler positioned at an end of the sample line that is adapted to couple the vent line to a vacuum line of a sampling system.

11 . The device of claim 10 , further comprising a resilient sealing member positioned at an opening to the interior space of the body.

12 . The device of claim 11 , further comprising a collar provided on the body that is adapted to retain the sealing member.

13 . A method for evaluating a beverage, the method comprising:
forming an airtight seal with a bottle that contains the beverage, the bottle being sealed with a closure; applying a vacuum to the bottle to draw a sample from the closure that includes traces of the beverage that have diffused through the closure; collecting the sample while the vacuum is applied to the closure; and performing testing on the collected sample.

14 . The method of claim 13 , wherein forming an airtight seal comprises forming the airtight seal with the bottle using a bottle coupling device including a hollow body that is adapted to fit around a neck of the bottle, a sample line that is in fluid communication with an interior space of the body, and a coupler positioned at an end of the sample line that is adapted to couple the vent line to a vacuum line of a sampling system.

15 . The method of claim 13 , wherein applying a vacuum comprises initially applying a pressure of approximately 0.5 Torr to the closure.

16 . The method of claim 13 , wherein applying a vacuum comprises maintaining a pressure of approximately 0.5 to 10 −3 Torr while the sample is collected.

17 . The method of claim 16 , wherein maintaining a pressure comprises continuously pumping with a vacuum pump in fluid communication with the closure.

18 . The method of claim 13 , wherein collecting the sample comprises collecting the sample for a period of approximately 30 to 120 minutes.

19 . The method of claim 13 , wherein collecting the sample comprises collecting the sample using a cryotrap.

20 . The method of claim 13 , wherein performing testing comprises radiocarbon testing the sample to estimate the age of the beverage.

21 . The method of claim 13 , wherein performing testing comprises evaluating stable isotope ratios to estimate one or more characteristics of the beverage.

22 . The method of claim 13 , wherein performing testing comprises performing chemical analysis on the sample to estimate the quality of the beverage.

23 . The method of claim 13 , further comprising measuring the vacuum to evaluate the quality of the closure.

Assignees

• Univ California

Inventors

• Fahrni Simon M
• Fuller Benjamin T

Classifications

• G01N2030/009

  Extraction · CPC title

• G01N1/2226

  Sampling from a closed space, e.g. food package, head space · CPC title

• G01N33/146 Primary

  containing alcohol · CPC title