Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification

Patent metadata

Field	Value
Publication number	US-2016010128-A1
Application number	US-201314649807-A
Country	US
Kind code	A1
Filing date	Dec 6, 2013
Priority date	Dec 20, 2012
Publication date	Jan 14, 2016
Grant date	—

Abstract

A fungal alpha-amylase is provided from Aspergillus terreus (AtAmyl). AtAmyl has an optimal pH of 4.5 and is operable at 30 75 degrees C., allowing the enzyme to be used in combination with a glucoamylase and a pullulanase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase. AtAmyl also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1+DP2) compared to the products of saccharification catalyzed by an alpha-amylase from Aspergillus kawachii . This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.

First claim

1 . A method of saccharifying a composition comprising starch to produce a composition comprising glucose, wherein said method comprises:
(i) contacting said composition comprising starch with a pullulanase and with an isolated AtAmyl or variant thereof having α-amylase activity comprising an amino acid sequence with at least 80% amino acid sequence identity to (a) residues 21-607 of SEQ ID NO:1 or (b) residues 21-497 of SEQ ID NO:1; and (ii) saccharifying said composition comprising starch to produce said composition comprising glucose; wherein said pullulanase and said isolated AtAmyl or variant thereof catalyze the saccharification of the starch composition to glucose.

2 . The method of claim 1 , wherein the AtAmyl or variant thereof is dosed at about 17%-50%, or optionally about 17%-34% the dose of AkAA, to reduce the same quantity of residual starch under the same conditions.

3 . The method of claim 1 , wherein the saccharification results in about 8%-9% less residual starch compared to a saccharification carried out by said pullulanase and AkAA under the same conditions.

4 . The method of claim 1 , wherein the AtAmyl or variant thereof is dosed at about 17%-50%, or optionally about 17%-34% the dose of AkAA, to reduce the same quantity of DP3+ under the same conditions.

5 . The method of claim 1 , wherein the AtAmyl or variant thereof is dosed at about 17%-50%, or optionally about 17%-34% the dose of AkAA, to produce the same ethanol yield under the same conditions.

6 . The method of claim 1 , wherein said composition comprising glucose is enriched in DP2 or (DP1+DP2), compared to a second composition comprising glucose produced by AkAA with said pullulanase under the same conditions.

7 . The method of claim 1 , wherein the AtAmyl or variant thereof is dosed at about 50% the dose of AtAmyl that would be required to reduce the same quantity of residual starch under the same conditions in the absence of pullulanase, and optionally, wherein said pullulanase is dosed at about 20% the dose of AtAmyl that would be required to reduce the same quantity of residual starch under the same conditions in the absence of pullulanase.

8 . The method of claim 1 , wherein the AtAmyl or variant thereof is dosed at about 50% the dose of AtAmyl that would be required to reduce the same quantity of DP3+ under the same conditions in the absence of pullulanase, and optionally, wherein said pullulanase is dosed at about 20% the dose of AtAmyl that would be required to reduce the same quantity of DP3+ under the same conditions in the absence of pullulanase.

9 . The method of claim 1 , wherein the AtAmyl or variant thereof is dosed at about 50% the dose of AtAmyl that would be required to produce the same ethanol yield under the same conditions in the absence of pullulanase, and optionally, wherein said pullulanase is dosed at about 20% the dose of AtAmyl that would be required to produce the same ethanol yield under the same conditions in the absence of pullulanase.

10 . The method of claim 1 , wherein said AtAmyl or variant thereof comprises an amino acid sequence with at least 90%, 95%, or 99% amino acid sequence identity to (a) residues 21-607 of SEQ ID NO:1 or (b) residues 21-497 of SEQ ID NO:1.

11 . The method of claim 10 , wherein said AtAmyl or variant thereof comprises (a) residues 21-607 of SEQ ID NO:1 or (b) residues 21-497 of SEQ ID NO:1.

12 . The method of claim 1 , wherein said AtAmyl or variant thereof consists of an amino acid sequence with at least 80%, 90%, 95%, or 99% amino acid sequence identity to (a) residues 21-607 of SEQ ID NO:1 or (b) residues 21-497 of SEQ ID NO:1.

13 . The method of claim 12 , wherein said AtAmyl or variant thereof consists of (a) residues 21-607 of SEQ ID NO:1 or (b) residues 21-497 of SEQ ID NO:1.

14 . The method of claim 1 , wherein said composition comprising starch comprises liquefied starch, gelatinized starch, or granular starch.

15 - 19 . (canceled)

20 . The method of claim 1 , further comprising fermenting the glucose composition to produce an End of Fermentation (EOF) product.

21 . The method of claim 20 , wherein said fermentation is a simultaneous saccharification and fermentation (SSF) reaction.

22 . (canceled)

23 . The method of claim 1 , wherein the EOF product comprises ethanol.

24 - 26 . (canceled)

27 . The method of claim 1 , wherein the EOF product comprises a metabolite.

28 . The method of claim 27 , wherein the metabolite is citric acid, lactic acid, succinic acid, monosodium glutamate, gluconic acid, sodium gluconate, calcium gluconate, potassium gluconate, glucono delta-lactone, sodium erythorbate, omega 3 fatty acid, butanol, an amino acid, lysine, itaconic acid, 1,3-propanediol, or isoprene.

29 . The method of claim 1 , further comprising adding glucoamylase, hexokinase, xylanase, glucose isomerase, xylose isomerase, phosphatase, phytase, protease, pullulanase, β-amylase, α-amylase, protease, cellulase, hemicellulase, lipase, cutinase, trehalase, isoamylase, redox enzyme, esterase, transferase, pectinase, alpha-glucosidase, beta-glucosidase, lyase, hydrolase, branching enzyme, or a combination thereof, to said starch composition.

30 - 32 . (canceled)

33 . The method of claim 1 , wherein said isolated AtAmyl or a variant thereof is expressed and secreted by a host cell.

34 . The method of claim 33 , wherein said host cell further expresses and secretes said pullulanase.

35 . The method of claim 1 , wherein said composition comprising starch is contacted with said host cell.

36 . The method of claim 1 , wherein said host cell further expresses and secretes a glucoamylase.

37 . The method of claim 1 , wherein the host cell is capable of fermenting the glucose composition.

38 - 114 . (canceled)

Assignees

• Danisco Us Inc

Inventors

• Ge Jing
• Hua Ling
• Scheffers Martijn
• Van Brussel Marco
• Vroemen Casper
• Zhang Bo

Classifications

• C12P7/14

  Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms · CPC title

• C12P19/14 Primary

  produced by the action of a carbohydrase {(EC 3.2.x)}, e.g. by alpha-amylase {, e.g. by cellulase, hemicellulase} · CPC title

• C12P19/02

  Monosaccharides (2-ketogulonic acid C12P7/60) · CPC title

• A23L2/382

  fermented (fermented nut meats or seeds A23L25/40; fermented milk preparations A23C9/12; addition of bacteria for nutritional purposes A23L33/135) · CPC title

• C12C7/04

  Preparation or treatment of the mash · CPC title