Oil Crystallization Promoter, Preparation Method Therefor and Use Thereof
US-2024407384-A1 · Dec 12, 2024 · US
Fat and/or oil composition for heat cooking and method of preparing same
US2015173388A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2015173388-A1 |
| Application number | US-201414572078-A |
| Country | US |
| Kind code | A1 |
| Filing date | Dec 16, 2014 |
| Priority date | Dec 24, 2013 |
| Publication date | Jun 25, 2015 |
| Grant date | — |
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Abstract
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Provided is a fat and/or oil composition for heat cooking containing: a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent. The emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid. A method of preparing such a fat and/or oil composition for heat cooking includes the steps of: refining a fat and/or oil; and adding 0.02 to 0.08% by mass of an emulsifying agent into the refined fat and/or oil.
First claim
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1 . A fat and/or oil composition for heat cooking, the fat and/or oil composition comprising: a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent, wherein the emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid. 2 . The fat and/or oil composition for heat cooking of claim 1 , wherein the sucrose erucic acid ester has a HLB value in the range from 1.5 to 3.0. 3 . A method of preparing a fat and/or oil composition for heat cooking, the method comprising the steps of: refining a fat and/or oil; and adding 0.02 to 0.08% by mass of an emulsifying agent into the refined fat and/or oil, wherein the emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid.
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- A23D9/013Primary
Other fatty acid esters, e.g. phosphatides · CPC title
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- What does patent US2015173388A1 cover?
- Provided is a fat and/or oil composition for heat cooking containing: a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent. The emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constitu…
- Who is the assignee on this patent?
- Nisshin Oillio Group Ltd
- What technology area does this patent fall under?
- Primary CPC classification A23D9/013. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).