Liquid feed formulation for ruminant animals and method for preparing said liquid feed formulation
US-2024207335-A1 · Jun 27, 2024 · US
US12588691B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12588691-B2 |
| Application number | US-202017784597-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 18, 2020 |
| Priority date | Dec 19, 2019 |
| Publication date | Mar 31, 2026 |
| Grant date | Mar 31, 2026 |
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Provided herein are poultry diets containing phytase polypeptides or fragments thereof wherein the diet contains no or substantially no inorganic phosphate.
Opening claim text (preview).
We claim: 1 . A method for improving poultry performance on one or more metrics selected from the group consisting of increased feed efficiency, increased weight gain, reduced feed conversion ratio, improved digestibility of nutrients or energy in a feed, improved nitrogen retention, improved ability to avoid the negative effects of necrotic enteritis, and improved immune response comprising administering an effective amount of a starter, grower, or finisher diet comprising (i) an engineered phytase polypeptide or a fragment thereof comprising phytase activity comprising at least 82% sequence identity with the amino acid sequence set forth in SEQ ID NO:1; and (ii) no inorganic phosphorus to poultry, wherein improved poultry performance is assessed by comparing to performance in poultry that are administered a starter, grower, or finisher diet that does not comprise (i) the engineered phytase polypeptide or a fragment thereof comprising phytase activity comprising at least 82% sequence identity with the amino acid sequence set forth in SEQ ID NO:1; and (ii) inorganic phosphate. 2 . The method of claim 1 , wherein the poultry is selected from the group consisting of turkeys, ducks, chickens, geese, pheasants, quail, and emus. 3 . The method of claim 2 , wherein chickens are selected from the group consisting of layers and broilers. 4 . The method of claim 1 , wherein said phytase polypeptide comprises an amino acid sequence selected from the group consisting of SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4, SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:7, SEQ ID NO:8, SEQ ID NO:9, SEQ ID NO:10, SEQ ID NO:11, SEQ ID NO:12, SEQ ID NO:13, SEQ ID NO:14, SEQ ID NO:16, SEQ ID NO:17, SEQ ID NO:18, SEQ ID NO:19, SEQ ID NO:20, SEQ ID NO:21, SEQ ID NO:22, SEQ ID NO:23, SEQ ID NO:24, SEQ ID NO:25, SEQ ID NO:26, SEQ ID NO:27, SEQ ID NO:28, SEQ ID NO:29, SEQ ID NO:30, SEQ ID NO:31, SEQ ID NO:32, SEQ ID:NO:33, SEQ ID NO:34, SEQ ID NO:35, SEQ ID NO:36, and SEQ ID NO:37. 5 . The method of claim 1 , further comprising administering one or more of (a) a direct fed microbial comprising at least one bacterial strain, (b) at least one other enzyme other than the engineered phytase polypeptide or fragment thereof, and/or (c) an essential oil. 6 . The method of claim 1 , wherein the starter, grower, or finisher diet further comprises a feed and the engineered phytase polypeptide or fragment thereof is present in an amount of at least about 0.1 g/ton feed. 7 . The method of claim 1 , wherein the starter, grower, or finisher diet further comprises digestible lysine. 8 . The method of claim 1 , wherein the starter, grower, or finisher diet comprises sodium from about 0.13 to 0.17%. 9 . The method of claim 6 , wherein the feed comprises one or more of corn, wheat, soybean meal, grapeseed, rice and/or wheat bran. 10 . The method of claim 1 , wherein the starter, grower, or finisher diet further comprises oat hulls. 11 . The method of claim 1 , wherein the starter, grower, or finisher diet lacks meat and/or bone meal. 12 . The method of claim 5 , wherein the at least one other enzyme is selected from the group consisting of a xylanase, a protease, an amylase, and a glucoamylase. 13 . The method of claim 1 , wherein the diet is a starter diet. 14 . The method of claim 1 , wherein the diet is a grower diet. 15 . The method of claim 1 , wherein the diet is a finisher diet.
Aromatic compounds · CPC title
from waste material (from hydrolysates of wood or straw A23K10/32; from molasses A23K10/33) · CPC title
from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms (obtained by microbiological or biochemical processes, e.g. using yeasts or enzymes, A23K10/10) · CPC title
of live microorganisms · CPC title
by encapsulating; by coating · CPC title
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