Composition for preparing allulose and method for preparing allulose by using same
US-2023002434-A1 · Jan 5, 2023 · US
Composition for inhibiting HMF production comprising allulose disaccharide
US12543766B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12543766-B2 |
| Application number | US-202017780245-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 23, 2020 |
| Priority date | Nov 29, 2019 |
| Publication date | Feb 10, 2026 |
| Grant date | Feb 10, 2026 |
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- Title
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- Abstract
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Abstract
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Provided is novel use of an allulose disaccharide.
First claim
Opening claim text (preview).
What is claimed is: 1 . A method of suppressing hydroxymethylfurfural (HMF) generation caused by a sugar during processing, sterilization, or storage of a composition comprising the sugar, the method comprising preparing a mixed composition including the sugar and an allulose disaccharide prior to or during processing, sterilization or storage of the mixed composition comprising the sugar, wherein the allulose disaccharide is represented by Formula 1 below: 2 . The method of claim 1 , wherein the allulose disaccharide is represented by Formula 2 or 3 below: 3 . The method of claim 1 , wherein the sugar is a monosaccharide. 4 . The method of claim 3 , wherein the monosaccharide is allulose. 5 . A method of preventing browning of a composition comprising a sugar, the method comprising preparing a mixed composition including the sugar and an allulose disaccharide, prior to or during processing, sterilization or storage of the mixed composition comprising the sugar, wherein the allulose disaccharide is represented by Formula 1 below: 6 . The method of claim 5 , wherein the allulose disaccharide is represented by Formula 2 or 3 below: 7 . The method of claim 5 , wherein the sugar is a monosaccharide. 8 . The method of claim 7 , wherein the monosaccharide is allulose. 9 . A method of processing a composition including a sugar, the method comprising: (a) preparing a mixed composition including the sugar and an allulose disaccharide; and (b) heating the mixed composition, wherein the allulose disaccharide is represented by Formula 1 below: 10 . The method of claim 9 , wherein the allulose disaccharide is represented by Formula 2 or 3 below: 11 . The method of claim 9 , wherein the sugar is a monosaccharide. 12 . The method of claim 11 , wherein the monosaccharide is allulose. 13 . The method of claim 9 , wherein the heating of the mixed composition is to suppress HMF generation.
Assignees
Inventors
Classifications
- A23B2/779Primary
Sugars; Derivatives thereof · CPC title
- A23L27/33Primary
containing sugars or derivatives · CPC title
Removal of unwanted matter, e.g. deodorisation or detoxification · CPC title
Preventing colour changes · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
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Frequently asked questions
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- What does patent US12543766B2 cover?
- Provided is novel use of an allulose disaccharide.
- Who is the assignee on this patent?
- Cj Cheiljedang Corp
- What technology area does this patent fall under?
- Primary CPC classification A23B2/779. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Feb 10 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 4 related publications on this page (citations in our corpus or others sharing the same primary CPC).