Method for preparing pyrrolidone
US-2024132925-A1 · Apr 25, 2024 · US
US12534747B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12534747-B2 |
| Application number | US-202017599818-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 29, 2020 |
| Priority date | May 9, 2019 |
| Publication date | Jan 27, 2026 |
| Grant date | Jan 27, 2026 |
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Provided are a microorganism producing an L-amino acid or a precursor thereof, and a method of producing an L-amino acid or a precursor thereof using the microorganism.
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The invention claimed is: 1 . A modified microorganism belonging to the genus Corynebacterium or the genus Escherichia and producing an L-amino acid or a precursor thereof, wherein a protein comprising the amino acid sequence of SEQ ID NO: 1 and being derived from Azotobacter vinelandii is introduced thereinto, and wherein the modified microorganism shows an increased production of the L-amino acid or the precursor thereof compared to a wild-type microorganism belonging to the genus Corynebacterium or the genus Escherichia. 2 . The modified microorganism of claim 1 , wherein the microorganism further has i) weakened phosphoserine phosphatase activity, ii) enhanced 3-phosphoserine aminotransferase activity, or iii) both weakened phosphoserine phosphatase activity and enhanced 3-phosphoserine aminotransferase activity. 3 . The modified microorganism of claim 1 , wherein the microorganism is further modified by enhancement of trp operon, inactivation of tryptophanase (TnaA), inactivation of Mtr membrane protein (Mtr), or any combination thereof. 4 . The modified microorganism of claim 1 , wherein the microorganism further has enhanced his operon. 5 . The modified microorganism of claim 1 , wherein the microorganism is further modified by inactivation of McbR (transcriptional regulator; mcbR), enhancement of methionine synthase (meth), enhancement of sulfite reductase [NADPH] hemoprotein beta-component (cysI), or any combination thereof. 6 . The modified microorganism of claim 1 , wherein the microorganism is Corynebacterium glutamicum or Escherichia coli. 7 . The modified microorganism of claim 1 , wherein the L-amino acid or the precursor thereof is selected from the group consisting of L-serine, L-tryptophan, L-histidine, L-methionine, L-cysteine, O-succinylhomoserine, O-acetylhomoserine, L-homoserine, acetylserine, L-cystathionine, L-homocysteine, and O-phosphoserine. 8 . A method of producing an L-amino acid or a precursor thereof, the method comprising culturing the modified microorganism according to claim 1 in a medium. 9 . The method of claim 8 , further comprising recovering an L-amino acid or a precursor thereof from the cultured microorganism or the culture medium. 10 . The method of claim 8 , wherein the L-amino acid or the precursor thereof is selected from the group consisting of serine, tryptophan, histidine, methionine, L-cysteine, O-succinylhomoserine, O-acetylhomoserine, L-homoserine, acetylserine, L-cystathionine, L-homocysteine, and O-phosphoserine. 11 . A composition for producing an L-amino acid or a precursor thereof, wherein the composition comprises the modified microorganism of claim 1 . 12 . A method of producing an L-amino acid or a precursor thereof using the composition of claim 11 .
Tryptophanase (4.1.99.1) · CPC title
Phosphoserine phosphatase (3.1.3.3) · CPC title
Phosphoserine transaminase (2.6.1.52) · CPC title
Methionine synthase (2.1.1.13) · CPC title
Sulfite reductase (NADPH) (1.8.1.2) · CPC title
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