Method of extraction of natural caffeine from a caffeine containing biological material

Patent metadata

Field	Value
Publication number	US-12507708-B2
Application number	US-202118018334-A
Country	US
Kind code	B2
Filing date	Jul 13, 2021
Priority date	Aug 7, 2020
Publication date	Dec 30, 2025
Grant date	Dec 30, 2025

Abstract

The present invention relates to the methods for extraction of natural caffeine from caffeine containing biological material.

First claim

The invention claimed is:

1 . A method for extraction of natural caffeine from a caffeine containing biological material comprising:
(i) contacting the caffeine containing biological material with an extraction solvent; (ii) separating solids and collecting the solvent extract; (iii) contacting the solvent extract from step (ii) with 1.0% to 15% (w/v) of MgO at a temperature from about 70° C. to about 90° C.; (iv) waiting until two phases (A and B) are formed in the mixture of step (iii) and recovering the upper phase (phase A) containing the caffeine; (v) optionally concentrating the phase A from step (iv); (vi) and optionally crystalizing the caffeine.

2 . The method according to claim 1 , wherein the caffeine containing biological material is selected from guarana, coffee, tea, Kola, mate leaves and/or cocoa.

3 . The method according to claim 1 , wherein the caffeine containing biological material is milled or grounded dried guarana seeds.

4 . The method according to claim 1 , wherein the solvent is water.

5 . The method according to claim 1 , wherein the ratio of biological material to solvent is 1:5.

6 . The method according to claim 1 , wherein step (i) is performed at a temperature from about 50° C. to about 100° C.

7 . The method according to claim 6 , wherein the temperature gradient is progressively increased from about 50° to about 100°.

8 . The method according to claim 7 , wherein the temperature in step (i) is first from about 60±5° C., then increased to about 75±5° C., then increased to about 85±5° C., and finally increased to about 95±5° C.

9 . The method according to claim 1 , wherein steps (i) and (ii) are repeated more than one time, wherein the same material is extracted more than one time when repeating step (i), and wherein the solvent extract obtained in step (ii) of each repetition is combined and used in step (iii).

10 . The method according to claim 9 , wherein steps (i) and (ii) are repeated 4 times, and wherein the temperature in step (i) is from about 60±5° C. in the first repetition, then increased to about 75±5° C. in the second repetition, then increased to about 85±5° C. in the third repetition, and finally increased to about 95±5° C. in the fourth repetition.

11 . The method according to claim 1 further comprising applying mechanical energy in steps (i) and/or (iii).

12 . The method according to claim 1 , wherein the MgO concentration in step (iii) is from about 2.5% to about 3.0% w/v.

13 . The method according to claim 1 , wherein the temperature in step (iii) is about 75±5° C.

14 . The method according to claim 1 , wherein in step (v) the phase A is concentrated at 80±5° C. in a falling film evaporator.

15 . The method according to claim 1 , wherein in step (vi) the crystallization of the caffeine is performed at a temperature from about 3° C. to about 25° C.

16 . The method according to claim 1 , wherein the extraction is performed without enzymatic treatment.

Assignees

• Givaudan Sa

Inventors

• De Souza Cunha Luciana Andreia
• Magalhaes De Mello Fabio
• Chevalier Karl

Classifications

• A23F3/18

  Extraction of water soluble tea constituents ({A23F3/166 takes precedence; } isolation of tea flavour or tea oil A23F3/42) · CPC title

• A23F5/226 Primary

  by extraction with selective solvents · CPC title

• A23L2/82

  by flocculation · CPC title

• A23L2/80

  by adsorption · CPC title

• A23F5/18

  from coffee extract {(A23F5/163 takes precedence)} · CPC title