System and method of broiler heating element control

Patent metadata

Field	Value
Publication number	US-12490858-B2
Application number	US-202217749649-A
Country	US
Kind code	B2
Filing date	May 20, 2022
Priority date	May 21, 2021
Publication date	Dec 9, 2025
Grant date	Dec 9, 2025

Abstract

A plurality of heat sources are arranged about at least one conveyor. The plurality of heat sources are configured to output heat towards the at least one conveyor. At least one temperature sensor is arranged at a food product inlet relative to the at least one conveyor. A controller is configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an idle mode operation and a cooking mode operation.

First claim

The invention claimed is:

1 . A heat transfer system for heat treating a food product comprising:
an enclosure comprising a food product inlet, a food product outlet, and a plurality of walls; at least one conveyor extending into the enclosure from the food product inlet; a plurality of heat sources arranged about the at least one conveyor, the plurality of heat sources configured to output heat towards the at least one conveyor; at least one temperature sensor arranged at the food product inlet relative to the at least one conveyor; and a controller configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an first mode operation and a second mode operation; wherein the controller, in the first mode operation, is configured to maintain the temperature measurements between a first temperature setpoint and an upper temperature setpoint, the upper temperature setpoint being above the first temperature setpoint; wherein the controller switches to operate in the second mode operation when the temperature measurements received by the controller fall below a lower temperature setpoint below the first temperature setpoint, and in the second mode operation the controller is configured to operate at least one heat source of the plurality of heat sources in the high fire condition for a predetermined time period that begins after the temperature measurements received by the controller rise above the lower temperature setpoint.

2 . The heat transfer system of claim 1 , wherein the controller, in the idle-first mode operation, operates at least one of the plurality of heat sources in the high fire condition until the temperature measurements reach the upper temperature setpoint, and the controller operates at least one of the plurality of heat sources in the low fire condition until the temperature measurements reach the first temperature setpoint.

3 . The heat transfer system of claim 1 , further comprising a plurality of temperature sensors, the plurality of temperature sensors comprising the at least one temperature sensor, and temperature sensors of the plurality of temperature sensors are each arranged at the food product inlet relative to a lane on the at least one conveyor.

4 . The heat transfer system of claim 3 , wherein the controller is configured such that when the temperature measurements from a temperature sensor of the plurality of temperature sensors falls below the lower temperature setpoint, the predetermined time period starts after the temperature measurements received by the controller rise above the lower temperature setpoint.

5 . The heat transfer system of claim 1 , further comprising:
a discharge ramp positioned below the conveyor at an end of the conveyor opposite the food product inlet; and a food product tray positioned below the conveyor and configured to receive food product from the conveyor directed into the food product tray by the discharge ramp.

6 . The heat transfer system of claim 5 , further comprising:
a drip tray positioned below the conveyor and angled in a direction towards the discharge ramp, wherein the drip tray is configured to collect grease and direct the grease onto the discharge ramp for collection in the food product tray.

7 . The heat transfer system of claim 1 , wherein in the low fire condition, the plurality of heat sources output energy that is less than an energy output required to maintain the first temperature setpoint at the at least one temperature sensor.

8 . The heat transfer system of claim 1 , wherein in the high fire condition, the plurality of heat sources output energy that is greater than an energy output required to exceed the upper temperature setpoint at the at least one temperature sensor.

9 . The heat transfer system of claim 1 , wherein the plurality of heat sources comprises a first heat source positioned above the conveyor and configured to remain in the low fire condition and a second heat source configured to operate at the low fire condition and the high fire condition.

10 . A heat transfer system for heat treating a food product comprising:
an enclosure comprising a food product inlet, a food product outlet, and a plurality of walls; at least one conveyor extending into the enclosure from the food product inlet; a plurality of heat sources arranged about the at least one conveyor, the plurality of heat sources configured to output heat towards the at least one conveyor and the plurality of heat sources comprises a first heat source positioned above the conveyor and configured to remain in a low fire condition and a second heat source is positioned above the conveyor towards the food product inlet and configured to operate at the low fire condition and a high fire condition, wherein the first heat source is internal the enclosure from the second heat source; at least one temperature sensor arranged at the food product inlet relative to the at least one conveyor; and a controller configured to receive temperature measurements from the at least one temperature sensor and to operate the second heat source between the high fire condition and the low fire condition in a first mode operation and a second mode operation.

11 . The heat transfer system of claim 10 , further comprising a third heat source positioned below the conveyor and configured to operate at the low fire condition and the high fire condition.

12 . A method of heat treating a food product, the method comprising:
providing a heat transfer system comprising an enclosure comprising a food product inlet, a food product outlet, and a plurality of walls, a conveyor, a plurality of heat sources arranged about the conveyor, the plurality of heat sources configured to output heat towards the conveyor, at least one temperature sensor arranged at the food product inlet relative to the conveyor, and a controller; monitoring a current temperature at the at least one temperature sensor; determining a mode of operation between an first mode and a second mode with the controller based upon the current temperature; operating at least one of the heat sources between a high fire condition and a low fire condition based upon the current temperature from the at least one temperature sensor and the mode of operation; wherein the first mode of operation comprises operating at least one of the heat sources between the high fire condition and the low fire condition to maintain the current temperature between a first temperature setpoint and an upper temperature setpoint, the upper temperature setpoint being greater than the first temperature setpoint, wherein the controller determines the second mode of operation if the current temperature falls below a lower temperature setpoint, the lower temperature setpoint being below the first temperature setpoint; and wherein the second mode of operation comprises:
operating at least one heat source of the plurality of heat sources in the high fire condition;
starting a timer when the current temperature exceeds the lower temperature setpoint; and
when the timer exceeds a predetermined time, operating the at least one heat source of the plurality of heat sources in the low fire condition and determining the first mode of operation.

13 . The method of claim 12 , wherein the first mode of operation comprises:
operating the plurality of heat sources in the low fire condition; comparing the current temperature to the first temperature setpoint; if the current temperature falls below the first temperature se

Assignees

• Marmon Foodservice Technologies Inc

Inventors

• Mandarino Nicholas
• Sammon Jonathan
• Slotarski Benjamin
• Braun Christian
• Zelek Leonard

Classifications

• A21B1/48 Primary

  with surfaces in the form of an endless band · CPC title

• A47J37/045

  with endless conveyors · CPC title

• A47J27/002

  Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels · CPC title

• A47J36/32

  Time-controlled igniting mechanisms or alarm devices · CPC title

• A21B1/40

  characterised by the means for regulating the temperature · CPC title