Induction cooking hob with a pot detection device and a method for operating an induction cooking hob
US-9532406-B2 · Dec 27, 2016 · US
US12457667B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12457667-B2 |
| Application number | US-201917416504-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 19, 2019 |
| Priority date | Dec 19, 2018 |
| Publication date | Oct 28, 2025 |
| Grant date | Oct 28, 2025 |
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An immersion circulator cooking device comprising: a motor for drawing fluid used for cooking past a heating element; a heating element for heating the fluid; a first switching device used in a first power mode for controlling the heating element; a second switching device used in a second power mode for controlling the heating element; a temperature sensor for sensing a sensed device temperature of the first switching device; and a controller for selecting which of the first power mode and second power mode is selected based on the sensed device temperature of the first switching device.
Opening claim text (preview).
The invention claimed is: 1. An immersion circulator cooking device comprising: a motor for drawing a fluid that is used for cooking past a heating element; the heating element for heating the fluid; a first switching device used in a first power mode for controlling the heating element; a second switching device used in a second power mode for controlling the heating element; a first switching device temperature sensor positioned structurally on the first switching device for sensing a sensed device temperature of the first switching device; a controller for selecting which of the first power mode and second power mode is selected based on the sensed device temperature of the first switching device; and a fluid temperature sensor for sensing sensed fluid temperature of the fluid. 2. The cooking device of claim 1 , wherein the first switching device is a solid state switching device. 3. The cooking device of claim 2 , where the solid state switching device is a triac. 4. The cooking device of claim 1 , wherein the second switching device is a relay. 5. The cooking device of claim 1 , wherein the sensed device temperature of the first switching device is associated with one or more of an optimal fluid level, a minimal fluid level and a dry fluid level. 6. The cooking device of claim 5 , wherein: the optimal fluid level is above the first switching device, and the second switching device switches power to the heating element when the fluid is below the minimal fluid level. 7. The cooking device of claim 1 , wherein in the first power mode, the controller is arranged to determine whether the sensed device temperature is below, or not above, a predetermined temperature level, and upon a negative determination, switch from the first power mode to the second power mode, or wherein in the first power mode, the controller is arranged to determine whether the sensed device temperature is above a predetermined temperature level, and upon a positive determination, switch from the first power mode to the second power mode. 8. The cooking device of claim 7 , wherein in the second power mode, the controller is arranged to determine whether a predetermined period of time has expired, and upon a positive determination, stop applying power to the heating element. 9. The cooking device of claim 1 , wherein the controller is arranged to switch from the second power mode to the first power mode upon a determination that the sensed fluid temperature is above, or not below, a desired user set temperature, or the controller is arranged to switch from the first power mode to the second power mode upon a determination that the sensed fluid temperature is below, or not above, a desired user set temperature. 10. The cooking device of claim 1 , further comprising one or more heater temperature sensors for sensing a sensed heater temperature, wherein in the first power mode, the controller is arranged to determine whether the sensed heater temperature is either i) above a maximum temperature or ii) changing over time above a maximum temperature variation and, upon a positive determination, the controller is arranged to switch off the heating element and generate an alarm. 11. The cooking device of claim 1 , wherein the controller is arranged to prime the fluid in the cooking device by operating the motor and detecting whether power used to operate the motor after the priming of the fluid is within range of a predetermined primed power level, and upon a negative determination, the control is arranged to stop the motor and generate an alarm.
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