Acetic acid bacteria-containing composition

US12453360B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12453360-B2
Application numberUS-202217723123-A
CountryUS
Kind codeB2
Filing dateApr 18, 2022
Priority dateOct 18, 2019
Publication dateOct 28, 2025
Grant dateOct 28, 2025

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  1. Title

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  2. Abstract

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  5. First independent claim

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  6. CPC / IPC classifications

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Abstract

Official abstract text for this publication.

An acetic acid bacteria-containing composition comprising nonanal and methylheptenone, and having a peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone), as determined by stir bar sorptive extraction thermal desorption gas chromatography-mass spectrometry (SBSE-GC/MS), of 1:10 to 100:1.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for producing an acetic acid bacteria-containing composition, the method comprising (i) culturing an acetic acid bacteria, (ii) collecting the acetic acid bacteria after step (i), and (iii) drying the acetic acid bacteria after step (ii), wherein: the acetic acid bacteria is Acetobacter malorum; step (i) further comprises mixing the acetic acid bacteria with nonanal and methylheptenone so that the peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone), as determined by solid-phase microextraction gas chromatography-mass spectrometry, is 1:10 to 100:1; and in step (i), the acetic acid bacteria comprises acetic acid bacteria, dimethyl trisulfide, and 2-tridecanone so that the peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone) is 1:10 to 100:1, the peak area ratio of nonanal to dimethyl trisulfide (nonanal: dimethyl trisulfide) is 1:100 to 50:1, and the peak area ratio of nonanal to 2-tridecanone (nonanal:2-tridecanone) is 1:100 to 100:1. 2. The method for producing the acetic acid bacteria-containing composition according to claim 1 , further comprising culturing the acetic acid bacteria in a medium containing vinegar in step (i). 3. The method for producing the acetic acid bacteria-containing composition according to claim 1 , further comprising subjecting the acetic acid bacteria obtained after step (iii) to a high-temperature treatment under low pH conditions. 4. The method for producing the acetic acid bacteria-containing composition according to claim 2 , further comprising subjecting the acetic acid bacteria obtained after step (iii) to a high-temperature treatment under low pH conditions. 5. The method for producing the acetic acid bacteria-containing composition according to claim 1 , further comprising adding water to the acetic acid bacteria obtained after step (ii) for washing. 6. The method for producing the acetic acid bacteria-containing composition according to claim 4 , further comprising adding water to the acetic acid bacteria obtained after step (ii) for washing. 7. The method for producing the acetic acid bacteria-containing composition according claim 1 , wherein the peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone) is 1:1 to 50:1. 8. The method for producing the acetic acid bacteria-containing composition according to claim 7 , wherein the peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone) is 1:1 to 20:1. 9. The method for producing the acetic acid bacteria-containing composition according to claim 8 , wherein the peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone) is 2:1 to 10:1. 10. The method for producing the acetic acid bacteria-containing composition according to claim 1 , wherein the peak area ratio of nonanal to dimethyl trisulfide (nonanal: dimethyl trisulfide) is 1:100 to 15:1. 11. The method for producing the acetic acid bacteria-containing composition according to claim 10 , wherein the peak area ratio of nonanal to dimethyl trisulfide (nonanal: dimethyl trisulfide) is 1:100 to 10:1. 12. The method for producing the acetic acid bacteria-containing composition according to claim 11 , wherein the peak area ratio of nonanal to dimethyl trisulfide (nonanal: dimethyl trisulfide) is 1:30 to 10:1. 13. The method for producing the acetic acid bacteria-containing composition according to claim 1 , wherein the peak area ratio of nonanal to 2-tridecanone (nonanal:2-tridecanone) is 1:50 to 50:1. 14. The method for producing the acetic acid bacteria-containing composition according to claim 13 , wherein the peak area ratio of nonanal to 2-tridecanone (nonanal:2-tridecanone) is 1:10 to 50:1. 15. The method for producing the acetic acid bacteria-containing composition according to claim 14 , wherein the peak area ratio of nonanal to 2-tridecanone (nonanal:2-tridecanone) is 1:6 to 25:1.

Assignees

Inventors

Classifications

  • Taste affecting agent · CPC title

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • Bacteria or derivatives thereof, e.g. probiotics · CPC title

  • Bacterial isolates · CPC title

  • Bacteria or Actinomycetales {; using bacteria or Actinomycetales} · CPC title

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What does patent US12453360B2 cover?
An acetic acid bacteria-containing composition comprising nonanal and methylheptenone, and having a peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone), as determined by stir bar sorptive extraction thermal desorption gas chromatography-mass spectrometry (SBSE-GC/MS), of 1:10 to 100:1.
Who is the assignee on this patent?
Mizkan Holdings Co Ltd
What technology area does this patent fall under?
Primary CPC classification A23L2/52. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 3 related publications on this page (citations in our corpus or others sharing the same primary CPC).