Synthetic catalysts for carbohydrate processing
US-2022016612-A1 · Jan 20, 2022 · US
US12420272B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12420272-B2 |
| Application number | US-202418636070-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 15, 2024 |
| Priority date | Jul 6, 2020 |
| Publication date | Sep 23, 2025 |
| Grant date | Sep 23, 2025 |
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The disclosure relates to molecularly-imprinted cross-linked micelles that can selectively hydrolyze carbohydrates.
Opening claim text (preview).
I claim: 1. A molecularly-imprinted cross-linked micelle selective for a glycan, the micelle comprising: an imprint of a functional or structural analogue of the glycan; and a binding unit and an acid unit, wherein the binding unit is bindable to the glycan, the acid unit is proximal to a glycosidic bond of the glycan during binding of the glycan to the binding unit, the acid unit is obtained from H 2 N-(1,4-phenyl)-COOH, H 2 N—(CH 2 ) n —COOH, H 2 N—(CH 2 ) n —PO 3 H 2 , or H 2 N—(CH 2 ) n —SO 3 H, and wherein n is 1 to 6. 2. The micelle of claim 1 , wherein the functional or structural analogue of the glycan is: 3. The micelle of claim 1 , wherein the functional or structural analogue of the glycan is: 4. The micelle of claim 1 , wherein the functional or structural analogue of the glycan is: 5. The micelle of claim 1 , wherein the functional or structural analogue of the glycan is: 6. The micelle of claim 1 , wherein the acid unit is obtained from H 2 N-(1,4-phenyl)-COOH. 7. The micelle of claim 1 , wherein the acid unit is obtained from H 2 N—(CH 2 ) n —COOH, wherein n is 1 to 6. 8. The micelle of claim 1 , wherein the acid unit is obtained from H 2 N—(CH 2 ) n —PO 3 H 2 , wherein n is 1 to 6. 9. The micelle of claim 8 , wherein n is 3. 10. The micelle of claim 1 , wherein the acid unit is obtained from H 2 N—(CH 2 ) n —SO 3 H, wherein n is 1 to 6. 11. The micelle of claim 10 , wherein n is 3. 12. The micelle of claim 1 , wherein the micelle comprises surfactants comprising one or more polymerizable vinyl groups that are polymerizable by free radical polymerization. 13. The micelle of claim 1 , wherein the micelle comprises a surface and a core and is cross-linked on the surface by covalent bonds and in the core by covalent bonds. 14. The micelle of claim 1 , wherein the binding unit comprises a boroxole, a boronic acid, or an amide group. 15. A material comprising the micelle of claim 1 , wherein the micelle is covalently or non-covalently bonded to a solid support. 16. A method of making the molecularly imprinted micelle of claim 1 comprising: cross-linking the surface of a micelle comprising a cross-linkable surfactant, a functional or structural analogue of a glycan, a functional monomer that binds the glycan or analogue by covalent or noncovalent bonds, a free radical cross-linker, and a free radical initiator; cross-linking the surface of the micelle; cross-linking the core of the micelle; removing a portion or the entire functional or structural analogue of the glycan to create an imprinted site; and attaching an acid unit to the imprinted site by covalent bond formation, metal-ligand complexation, or non-covalent interactions, wherein the acid unit is obtained from H 2 N-(1,4-phenyl)-COOH, H 2 N—(CH 2 ) n —COOH, H 2 N—(CH 2 ) n —PO 3 H 2 , or H 2 N—(CH 2 ) n —SO 3 H, and wherein n is 1 to 6. 17. The method of claim 16 , wherein the functional or structural analogue of the glycan has the structure: 18. A method of hydrolyzing an oligosaccharide or polysaccharide, comprising contacting the oligosaccharide or polysaccharide with the micelle of claim 1 . 19. The method of claim 18 , wherein the oligosaccharide or polysaccharide is cellulose. 20. A molecularly-imprinted cross-linked micelle selective for a glycan, the micelle comprising: an imprint of a functional or structural analogue of the glycan; and a binding unit and an acid unit, wherein the binding unit is bindable to the glycan, the acid unit is proximal to a glycosidic bond of the glycan during binding of the glycan to the binding unit, and wherein the functional or structural analogue of the glycan has the structure:
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