Beverages comprising reb a and steviol glycosides
US-2024057642-A1 · Feb 22, 2024 · US
US12349709B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12349709-B2 |
| Application number | US-202318296605-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 6, 2023 |
| Priority date | Oct 26, 2015 |
| Publication date | Jul 8, 2025 |
| Grant date | Jul 8, 2025 |
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Steviol glycoside compositions having improved sweetness and flavor profiles are described.
Opening claim text (preview).
The invention claimed is: 1. A method for improving the sweetness profile of a steviol glycoside composition to be similar to or even surpass the sweetness profile of a highly purified steviol glycoside comprising providing a steviol glycoside composition comprising 18-20% glycosylated Rebaudioside Q and 17-19% glycosylated Rebaudioside R, wherein the glycosylated Rebaudioside Q and glycosylated Rebaudioside R by weight of the steviol glycoside composition; wherein the highly purified steviol glycoside is defined as Rebaudioside A with a purity of at least 97%; and wherein the sweetness improvement is tested in an acidified water medium. 2. The method of claim 1 , wherein improving the sweetness profile is characterized by reduced bitterness, astringency, off-note, and bitter aftertaste taste attributes as compared to the highly purified Rebaudioside A. 3. A steviol glycoside composition comprising 18-20% by weight glycosylated Rebaudioside Q and about 17-19% glycosylated Rebaudioside R by weight of the steviol glycoside composition.
Stevioside · CPC title
Rebaudioside · CPC title
Flavour affecting agent · CPC title
Sugar replacer · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
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