Method for microfluidic extraction from vegetable oil

Patent metadata

Field	Value
Publication number	US-12343659-B2
Application number	US-202017642851-A
Country	US
Kind code	B2
Filing date	Sep 25, 2020
Priority date	Sep 26, 2019
Publication date	Jul 1, 2025
Grant date	Jul 1, 2025

Abstract

A process for the microfluidic extraction of molecules of interest from a vegetable oil, which utilizes a microfluidic chip with a double-Y-channel circuit, two inlets, two outlets, and a main channel, a first vessel including vegetable oil and a second vessel including ethanol for extraction, a pressure controller for pressurizing the vegetable oil and the ethanol, a first collector for the triglycerides-enriched vegetable oil and a second collector for molecules of interest-enriched ethanol. The extraction process includes: controlling the pressures to subject each of the vegetable oil and the ethanol to a pressure, so the interface between the two fluids is positioned at the junction point of inlets, bringing the vegetable oil and ethanol into contact with each other in the main channel for a time to enable extraction of the molecules of interest, collecting the molecules of interest-enriched ethanol, optionally, evaporating the ethanol, collecting the triglycerides-enriched vegetable oil.

First claim

The invention claimed is:

1. An extraction process for microfluidic extraction of molecules of interest from a vegetable oil, comprising:
a) providing a microfluidic chip with a double-Y-channel circuit, wherein said microfluidic chip comprises two inlets, two outlets, and a main channel,
a first vessel comprising vegetable oil,
a second vessel comprising an extraction solvent for extracting the molecules of interest, said extraction solvent being ethanol, said first and second vessels, each being in fluid connection with the two inlets of the microfluidic chip,
a pressure controller capable of pressurizing the vegetable oil and said extraction solvent,
a first collector in fluid connection with the microfluidic chip, in which a vegetable oil enriched in triglycerides is collected, and
a second collector in fluid connection with the microfluidic chip, in which an extraction solvent enriched in molecules of interest is collected,
b) controlling pressures in order to subject the vegetable oil to a pressure P 1 and the extraction solvent to a pressure P 2 , such that an interface between the vegetable oil and the extraction solvent is positioned at a junction point of inlets,
c) bringing the vegetable oil and the extraction solvent into contact with each other in the main channel for a period of time enabling extraction of the molecules of interest,
d) collecting the extraction solvent enriched in molecules of interest,
e) optionally, evaporating the extraction solvent from the extraction solvent enriched in molecules of interest, and
f) collecting the vegetable oil enriched in triglycerides.

2. The process according to claim 1 , wherein the extraction is carried out at room temperature.

3. The process according to claim 1 , wherein the pressure controller is operated so that the flow rate of the extraction solvent exiting the microfluidic chip is between 0.01 μL/s and 500 μL/s.

4. The process according to claim 1 , wherein the pressure controller is operated so that the flow rate of the vegetable oil exiting the microfluidic chip is between 0.001 μL/s and 500 μL/s.

5. The process according to claim 1 , wherein the microfluidic chip is configured so that the inlet channels join at a junction point to form a single main channel, said single main channel having
a width between 50 and 500 μm,
a depth H between 1 and 800 μm,
a total volume V of the single main channel, between the junction point and a separation point of the two outlet channels of the Y-channel circuit, of between 0.1 μL and 20 μL.

6. The process according to claim 1 , wherein the microfluidic chip is made of a material chosen among glass, thermoplastics, silicon or a polymer.

7. The process according to claim 1 , wherein the pressure controller is operated at pairs of pressures (P 1 , P 2 ) such that the condition w 1 =a·w 2 at a separation point of the two outlet channels of the Y-channel circuit is satisfied; w 1 and w 2 being the widths respectively occupied by fluids within the main channel of the microfluidic chip, “a” being a positive real number between 0 and 1, and corresponding to a safety margin.

8. The process according to claim 1 , wherein at least N microfluidic chips with a double-Y-channel circuit are operated in parallel, N being an integer between 1 and 200,000.

9. The process according to claim 1 , wherein the extraction is carried out at a temperature between 20 and 30° C.

10. The process according to claim 1 , wherein the extraction is carried out at a temperature between 22 and 27° C.

Assignees

• Chanel Parfums Beaute

Inventors

• Rilhac Vincent
• Toribio Alix

Classifications

• B01D11/0492

  Applications, solvents used · CPC title

• B01D11/0484 Primary

  Controlling means · CPC title

• A23F5/48

  Isolation {or recuperation} of coffee flavour or coffee oil · CPC title

• A23L33/105

  Plant extracts, their artificial duplicates or their derivatives · CPC title

• B01D11/0496 Primary

  by extraction in microfluidic devices · CPC title