Steam cooking method and steam cooking oven
US-2015354827-A1 · Dec 10, 2015 · US
US12329305B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12329305-B2 |
| Application number | US-202318479354-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 2, 2023 |
| Priority date | Jun 8, 2016 |
| Publication date | Jun 17, 2025 |
| Grant date | Jun 17, 2025 |
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A slow cooking appliance device. The device including: a body having a base, the body receives within it a removable cooking vessel; a movable heating element supported by the base; and a lift mechanism within the base for raising and lowering the movable heating element, such that the heating element is movable between an upper position and a lowered position.
Opening claim text (preview).
What is claimed is: 1. A slow cooking appliance device, the device including: a body having a base, the body receives within it a removable cooking vessel; a heating element supported by the base; and a lift mechanism within the base for raising and lowering the removable cooking vessel, such that the cooking vessel is movable between an upper position, in which a gap is formed between the removable cooking vessel and the heating element, and a lowered position, in which the removable cooking vessel is substantially conductively thermally coupled to the heating element, wherein the lift mechanism comprises: a first thread carried on an inner surface of an outer ring engaged with the base, and a second thread formed on an outside surface of an inner ring, the inner ring carrying the removable cooking vessel, wherein the first thread and the second thread cooperate to move the removable cooking vessel between the upper position and the lowered position, and wherein the inner ring includes at least one stabilising rod. 2. The device according to claim 1 , wherein, when the removable cooking vessel is in the upper position, a gap is created between the removable cooking vessel and the heating element such that the removable cooking vessel is substantially heated by the movable heating element through a process of convection heating. 3. The device according to claim 2 , wherein the gap is open to the environment. 4. The device according to claim 1 , wherein the device further includes a temperature sensor that is in thermal communication with the vessel. 5. The device according to claim 4 , wherein the temperature sensor is located above an electric fan. 6. The device according to claim 1 , wherein the device further includes an electric fan that assists convection heat transfer from the heating element. 7. The device according to claim 1 , wherein the stabilising rod is received within a co-operating cylinder. 8. The device according to claim 7 , wherein a spring within the cylinder counteracts the weight carried by the inner ring.
the air being in direct contact with the heating medium, e.g. electric heating element · CPC title
with integral electrical heating means (drinking cups with integral heating means A47J36/2466) · CPC title
Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels · CPC title
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