Soluble coffee products for producing beverages with enhanced flavors and aromas

Patent metadata

Field	Value
Publication number	US-12207667-B2
Application number	US-202117451918-A
Country	US
Kind code	B2
Filing date	Oct 22, 2021
Priority date	Jul 9, 2008
Publication date	Jan 28, 2025
Grant date	Jan 28, 2025

Abstract

The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.

First claim

What is claimed is:

1. A soluble coffee product comprising:
a dry coffee extract component;
a pulverized coffee component; and
a flavor additive;
wherein the pulverized coffee component has not been extracted;
wherein the pulverized coffee component is added to the dry coffee extract component before and after the dry coffee extract component is dried; and
wherein the flavor additive is combined with the dry coffee extract component after the coffee extract component has been dried.

2. The soluble coffee product of claim 1 , wherein the flavor additive is selected from: coffee extract, concentrated coffee, dried coffee, coffee oils, flavor powders, flavor oils, and spices.

3. The soluble coffee product of claim 1 , wherein the flavor additive comprises pulverized vanilla beans.

4. The soluble coffee product of claim 1 , wherein at least a portion of at least one of the pulverized coffee product, the extracted coffee product, and the blend of pulverized coffee and dried coffee extract, is encapsulated with the flavor additive.

5. The soluble coffee product of claim 1 , wherein the encapsulation comprises at least one of spray-drying, coating, extrusion, coacervation and molecular inclusion.

6. The soluble coffee product of claim 1 , further comprising at least one of an aroma component and a nutritive additive.

7. The soluble coffee product of claim 1 , wherein the dry coffee extract component comprises from about 70% to about 90% of the soluble coffee product and wherein the pulverized coffee component comprises from about 10% to about 30% of the soluble coffee product.

8. The soluble coffee product of claim 1 , wherein the dry coffee extract component comprises from about 70% to about 99.9% of the soluble coffee product, and wherein the pulverized coffee component comprises from about 0.1% to about 30% of the soluble coffee product.

9. The soluble coffee product of claim 1 , wherein the pulverized coffee product has a mean particle size of about 350 microns or less.

10. The soluble coffee product of claim 1 , wherein the pulverized coffee product has a median particle size of about 350 microns or less.

11. The soluble coffee product of claim 1 , further comprising at least one selected from the group consisting of coffee components, nutritional supplements, flavoring components and herbal components.

12. The soluble coffee product of claim 1 , wherein the flavor additive comprises at least one selected from the group consisting of coffee extract, concentrated coffee, dried coffee, coffee oils, coffee aroma distillates, flavor powders, flavor oils, spices, ground or pulverized coca beans, and ground or pulverized vanilla beans.

13. The soluble coffee product of claim 1 , wherein the flavor additive comprises pulverized vanilla beans.

14. The soluble coffee product of claim 1 , wherein the flavor additive comprises from about 0.001% to about 99% of the soluble coffee product.

15. The soluble coffee product of claim 1 , wherein the pulverized coffee component is grinded.

16. The soluble coffee product of claim 1 , further comprising a carbohydrate component.

17. The soluble coffee product of claim 16 , wherein the carbohydrate component comprises sugar.

18. The soluble coffee product of claim 16 , wherein the carbohydrate component comprises cane sugar.

19. The soluble coffee product of claim 1 , wherein the pulverized coffee product has a mean particle size of about 250 microns or less.

20. The soluble coffee product of claim 1 , wherein the pulverized coffee product has a median particle size of about 250 microns or less.

Assignees

• Starbucks Corp

Inventors

• Robinson Urano A
• Da Cruz J Marcio

Classifications

• A23C9/142

  by dialysis, reverse osmosis or ultrafiltration (A23C9/144 takes precedence) · CPC title

• A23F5/40

  using organic additives, e.g. milk, sugar · CPC title

• A23F5/46

  Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract (synthetic coffee flavours A23L27/28) · CPC title

• A23F5/32

  by lyophilisation · CPC title

• A23F5/18

  from coffee extract {(A23F5/163 takes precedence)} · CPC title