Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia

US12178228B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12178228-B2
Application numberUS-201816620083-A
CountryUS
Kind codeB2
Filing dateJun 7, 2018
Priority dateJun 7, 2017
Publication dateDec 31, 2024
Grant dateDec 31, 2024

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A thickening powder promotes safe swallowing of a composition by an individual with dysphagia and can be used in methods of treating dysphagia, promoting safe swallowing of a composition, and mitigating a risk of aspiration during swallowing of a composition. The powder contains beta-glucan and maltodextrin in an amount that is neutral toward or enhances the extensional properties of the composition. Optionally the thickening powder can also include a low molecular weight carbohydrate such as sucrose or lactose. The powder can be diluted in a liquid comprising at least one of water or milk to form at least a portion of a composition such as a nutritional product and to improve the cohesiveness of the composition.

First claim

Opening claim text (preview).

The invention is claimed as follows: 1. A method of treating a swallowing disorder in an individual having the swallowing disorder, the method comprising administering to the individual a composition comprising: beta-glucan; and maltodextrin, the composition having a shear viscosity of about 1 mPas to about 200 mPas when measured at a shear rate of 50 s −1 and a relaxation time determined by a Capillary Breakup Extensional Rheometry (CaBER) experiment of about 10 to about 2,000 milliseconds (ms) at a temperature of 20° C., wherein the composition comprises the maltodextrin and the beta-glucan in a weight ratio of about 10:1 to about 300:1. 2. The method of claim 1 , wherein the composition is a liquid. 3. The method of claim 1 , wherein the maltodextrin is maltodextrin DE 20. 4. The method of claim 1 , wherein the composition further comprises at least one of a sucrose or lactose.

Assignees

Inventors

Classifications

  • with organic compounds · CPC title

  • Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches (A61K9/0007 takes precedence; eatable gels or foams A61K9/0056; oral mucosa adhesive forms A61K9/006) · CPC title

  • A23L2/39Primary

    Dry compositions · CPC title

  • Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30) · CPC title

  • Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change · CPC title

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What does patent US12178228B2 cover?
A thickening powder promotes safe swallowing of a composition by an individual with dysphagia and can be used in methods of treating dysphagia, promoting safe swallowing of a composition, and mitigating a risk of aspiration during swallowing of a composition. The powder contains beta-glucan and maltodextrin in an amount that is neutral toward or enhances the extensional properties of the compos…
Who is the assignee on this patent?
Nestle Sa
What technology area does this patent fall under?
Primary CPC classification A23L2/39. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Dec 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).