Method and apparatus for adjusting brew parameters during dispensing

US12156609B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12156609-B2
Application numberUS-201816642650-A
CountryUS
Kind codeB2
Filing dateSep 4, 2018
Priority dateSep 5, 2017
Publication dateDec 3, 2024
Grant dateDec 3, 2024

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  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A beverage forming method and system arranged to allow a user to change one or more brew parameters used by a beverage machine control circuit to perform automatic control during a beverage dispensing operation. For example, a user can adjust a volume of a beverage to be dispensed while the beverage is being dispensed in the user's cup, and the control circuit will adjust automatic control of the dispensing process based on the adjusted volume from the user.

First claim

Opening claim text (preview).

What is claimed is: 1. A beverage forming system comprising: a liquid supply arranged to provide a liquid for forming a beverage, the liquid supply including a pump; a brew chamber arranged to hold a beverage material for mixing with the liquid to form a beverage; a liquid conditioner arranged to heat or cool the liquid that is provided to the brew chamber; a user interface configured to permit a user to adjust a beverage strength setting of the beverage while the beverage is being dispensed from the brew chamber; and a control circuit arranged to control the liquid supply and the liquid conditioner to operate automatically according to one or more brew parameters during a dispensing operation to deliver heated or cooled liquid to the brew chamber to form the beverage, wherein the control circuit is configured to control the pump to change a flow rate of liquid to the brew chamber based on user actuation of the user interface to change the beverage strength setting of the beverage while beverage is being dispensed from the brew chamber. 2. The system of claim 1 , wherein the user interface is further configured to permit a user to adjust one or more brew parameters including a beverage volume, a temperature of the beverage, an amount of whipping of the beverage, a time period over which the beverage is dispensed, a speed at which the beverage is dispensed, a pressure of liquid delivered to the brew chamber, and an amount of air or steam delivered to purge the brew chamber. 3. The system of claim 1 , wherein the control circuit is arranged to control a number of pump revolutions turned by the pump to adjust an amount of liquid delivered to the brew chamber. 4. The system of claim 1 , wherein the control circuit is arranged to control a rotary speed of the pump to adjust the flow rate of liquid delivered to the brew chamber. 5. The system of claim 1 , wherein the control circuit is arranged to control the pump to operate on an intermittent basis to adjust the flow rate of liquid delivered to the brew chamber. 6. The system of claim 1 , wherein the liquid supply includes a storage tank fluidly coupled to an inlet of the pump, and the liquid conditioner includes a heater tank fluidly coupled to an outlet of the pump. 7. The system of claim 6 , wherein the pump is a positive displacement pump controllable by the control circuit to deliver a known volume of liquid to the heater tank. 8. The system of claim 6 , wherein the brew chamber is arranged to hold a beverage cartridge that contains the beverage material, and an outlet of the heater tank is fluidly coupled to an inlet of the brew chamber to deliver liquid to the beverage cartridge to form a beverage. 9. The system of claim 8 , wherein the inlet of the brew chamber includes a piercing element arranged to pierce a portion of the cartridge to form an opening through which liquid is delivered. 10. The system of claim 1 , wherein the user interface further comprises a plurality of buttons, each of the plurality of buttons associated with a corresponding beverage volume and being actuatable by a user. 11. The beverage forming system of claim 1 , wherein the user interface comprises a strength button configured to permit a user to adjust the beverage strength setting of the beverage, and wherein the control circuit is configured to control the pump to change the flow rate of liquid to the brew chamber based on user actuation of the strength button.

Assignees

Inventors

Classifications

  • the electronic control being based on monitoring of specific process parameters · CPC title

  • of flow rate · CPC title

  • having water-level controls; having temperature controls · CPC title

  • A47J31/41Primary

    of liquid ingredients · CPC title

  • with ingredient-containing cartridges; Cartridge-perforating means · CPC title

Patent family

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Frequently asked questions

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What does patent US12156609B2 cover?
A beverage forming method and system arranged to allow a user to change one or more brew parameters used by a beverage machine control circuit to perform automatic control during a beverage dispensing operation. For example, a user can adjust a volume of a beverage to be dispensed while the beverage is being dispensed in the user's cup, and the control circuit will adjust automatic control of t…
Who is the assignee on this patent?
Keurig Green Mountain Inc
What technology area does this patent fall under?
Primary CPC classification A47J31/41. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 3 related publications on this page (citations in our corpus or others sharing the same primary CPC).