Natural crystalline colorant and process for production

US12129356B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12129356-B2
Application numberUS-202318364762-A
CountryUS
Kind codeB2
Filing dateAug 3, 2023
Priority dateJun 30, 2011
Publication dateOct 29, 2024
Grant dateOct 29, 2024

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  1. Title

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  2. Abstract

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Abstract

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A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.

First claim

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What is claimed is: 1. A system, comprising: a purifier device comprising a polymeric membrane system for purifying a juice of a plant containing pigments to produce a liquid feed, wherein the purifying comprises performing ultrafiltration and diafiltration across the polymeric membrane system; a conveyor belt with a top surface configured to receive the liquid feed; an applicator tray at a first end of the conveyor belt that receives the liquid feed and provides the liquid feed to the top surface; one or more heating trays underneath the conveyor belt that heat the liquid feed to facilitate production of a crystalline product from the liquid feed, wherein hot water at a temperature equal to or less than about 210° F. circulates through the one or more heating trays; and a mill for milling the crystalline product. 2. The system of claim 1 , wherein the purifying further comprises at least one of adsorption/desorption chromatography, fermentation, a subcritical fluid extraction process, or a supercritical fluid extraction process. 3. The system of claim 1 , wherein the top surface of the conveyor belt has a temperature that is lower than the temperature of the hot water. 4. The system of claim 1 , further comprising air blowers that move water vapor away from the top surface of the conveyer belt. 5. The system of claim 1 , wherein the conveyor belt is made of plastic. 6. The system of claim 1 , further comprising an air pump and a feed barrel connected to the air pump via a suction hose, wherein the air pump pumps the liquid feed from the feed barrel into a feed balance tank and the air pump is controlled by a level of the liquid feed inside the feed balance tank. 7. The system of claim 1 , wherein the polymeric membrane system comprises a polyethersulfone (PES) spiral ultrafiltration membrane. 8. The system of claim 7 , wherein the PES spiral ultrafiltration membrane has a nominal molecular weight cutoff of about 5000 Daltons. 9. The system of claim 1 , wherein the polymeric membrane system is configured to separate sugar from the pigments. 10. The system of claim 1 , wherein the liquid feed comprises a lower sugar content compared to the juice of the plant, on a dry weight basis. 11. The system of claim 1 , wherein the juice is at least partially derived from algae. 12. The system of claim 1 , wherein the pigments comprise at least one of anthocyanins, carotenoids, betalains, curcumin, carminic acid, carminic acid derivatives, chlorophyll, or chlorophyll derivatives. 13. The system of claim 1 , wherein the conveyor belt forms part of a refractive window dryer. 14. The system of claim 1 , wherein a particle size of the crystalline product after the milling is between about 50 and 425 μm. 15. The system of claim 1 , wherein the crystalline product has less than 8% moisture by weight. 16. The system of claim 1 , wherein the crystalline product comprises a water soluble powder. 17. The system of claim 1 , wherein the crystalline product comprises a powder with glassy, angular crystals. 18. The system of claim 1 , wherein crystalline product has a color intensity that is higher than that of the juice of the plant. 19. The system of claim 1 , wherein the crystalline product comprises at least a portion of the pigments. 20. The system of claim 1 , wherein the crystalline product comprises a crystalline pigment or colorant.

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What does patent US12129356B2 cover?
A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.
Who is the assignee on this patent?
Gallo Winery E & J, E &J Gallo Winery
What technology area does this patent fall under?
Primary CPC classification C08K5/3417. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Oct 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 6 related publications on this page (citations in our corpus or others sharing the same primary CPC).