Method and device for packaging fresh products

US12116153B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12116153-B2
Application numberUS-202117326220-A
CountryUS
Kind codeB2
Filing dateMay 20, 2021
Priority dateMay 25, 2020
Publication dateOct 15, 2024
Grant dateOct 15, 2024

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

A method and a device for packaging fresh products, in particular meat and sausage products, where the fresh product is introduced into a container simultaneously with an absorbent base.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for packaging fresh product, wherein said fresh product is introduced into a container simultaneously with an absorbent base, wherein an intermediate layer is arranged between said absorbent base and said fresh product prior to the introduction, wherein said absorbent base and said intermediate layer are each drawn off from a respective separate first roll and second roll and conveyed in a direction of transport and said fresh product is transported in said direction of transport, and when said fresh product is applied onto said intermediate layer, said absorbent base and said intermediate layer are separate layers, wherein the fresh product is introduced onto said intermediate layer drawn from the first roll and the absorbent base drawn from the second roll, wherein the absorbent base is added underneath both said fresh product and said intermediate layer, wherein a feed device for said absorbent base and a feed device for said intermediate layer comprise a guide, which is configured such that said absorbent base and said intermediate layer are drawn in between said product and the transport device from the respective separate first roll and second roll and transported along, and wherein said fresh product is introduced onto said intermediate layer drawn from the first roll, and wherein said absorbent base from the second roll is then added underneath both said fresh product and said intermediate layer. 2. The method according to claim 1 , wherein said fresh product includes meat and sausage products. 3. The method according to claim 1 , wherein said absorbent base is cut and then has a smaller area than the intermediate layer after it is cut, and the width and/or length of said cut absorbent base is shorter than the width and/or length of said cut intermediate layer. 4. The method according to claim 1 , wherein said absorbent base comprises an absorbent body. 5. The method according to claim 1 , wherein said absorbent base comprises nonwoven material. 6. The method according to claim 1 , wherein said absorbent base is drawn off from said respective separate roll of said feed device for said absorbent base and is conveyed in said direction of transport, and said fresh product is applied with a further feed device onto said absorbent base and conveyed together with said absorbent base in said direction of transport. 7. The method according to claim 1 , wherein said absorbent base and/or said intermediate layer are cut from respective web cuttings into individual cuttings before said fresh product and said absorbent base or said fresh product with said absorbent base and said intermediate layer are introduced into said container. 8. The method according to claim 1 , wherein said absorbent base and/or said intermediate layer are fed at the beginning of a transport device, and conveyed along by said transport device in said direction of transport. 9. The method according to claim 1 , wherein said intermediate layer is drawn from the first roll, wherein said absorbent base is drawn from the second roll, and wherein said first roll is upstream of said second roll in said direction of transport. 10. A method for packaging fresh product, wherein said fresh product is introduced into a container simultaneously with an absorbent base, wherein an intermediate layer is arranged between said absorbent base and said fresh product prior to the introduction, wherein said absorbent base and said intermediate layer are each drawn off from a respective separate first roll and second roll and conveyed in a direction of transport and said fresh product is transported in said direction of transport, and when said fresh product is applied onto said intermediate layer, said absorbent base and said intermediate layer are separate layers wherein the fresh product is introduced onto said intermediate layer drawn from the first roll and the absorbent base drawn from the second roll, wherein the absorbent base is added underneath both said fresh product and said intermediate layer, wherein a feed device for said absorbent base and a feed device for said intermediate layer comprise a guide, which is configured such that said absorbent base and said intermediate layer are drawn in between said product and the transport device from the respective separate first roll and second roll and transported along, wherein said intermediate layer is drawn from the first roll, wherein said absorbent base is drawn from the second roll, and wherein said first roll is upstream of said second roll in said direction of transport.

Assignees

Inventors

Classifications

  • the absorber being in sheet form · CPC title

  • using cooperating conveyors engaging the articles simultaneously · CPC title

  • by roller-ways · CPC title

  • Arrangements to enable machines to handle articles of different sizes, to produce packages of different sizes, to vary the contents of packages {, to handle different types of packaging material,} or to give access for cleaning or maintenance purposes · CPC title

  • by cutting · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US12116153B2 cover?
A method and a device for packaging fresh products, in particular meat and sausage products, where the fresh product is introduced into a container simultaneously with an absorbent base.
Who is the assignee on this patent?
Handtmann Albert Maschf
What technology area does this patent fall under?
Primary CPC classification B65B25/067. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).