Method of producing phosphoric acid crosslinked starch

Patent metadata

Field	Value
Publication number	US-12110346-B2
Application number	US-201917251067-A
Country	US
Kind code	B2
Filing date	Jun 14, 2019
Priority date	Jun 15, 2018
Publication date	Oct 8, 2024
Grant date	Oct 8, 2024

Abstract

The present invention provides a method of producing phosphoric acid crosslinked starch, including adding phosphorus oxychloride sequentially to raw starch slurry under a condition of pH 9 to 12 to cause the raw starch to undergo a phosphoric acid crosslinking reaction, and controlling the pH by sequentially adding an alkaline solution, wherein concentration of the alkaline solution is increased stepwise or continuously between start and end of the phosphoric acid crosslinking reaction. By the production method of the present invention, phosphoric acid crosslinked starch having a low phosphorus content and a high resistant starch content (for example, pea-derived phosphoric acid crosslinked starch, which has a resistant starch content of 80% or more according to a resistant starch measurement method of AOAC official method 2002.02 and a phosphorus content of 0.5% or less) can be obtained.

First claim

The invention claimed is:

1. A method of producing phosphoric acid crosslinked starch, comprising:
adding phosphorus oxychloride sequentially to raw starch slurry under a condition of pH 9 to 12, to cause the raw starch to undergo a phosphoric acid crosslinking reaction, and
controlling the pH by sequentially adding an alkaline solution,
wherein concentration of the alkaline solution is increased stepwise or continuously between start and end of the phosphoric acid crosslinking reaction,
concentration of the raw starch in the raw starch slurry is 30 to 45% by mass, total mass of the phosphorus oxychloride added is 12% by mass or more based on dry mass of the raw starch, and concentration of the starch in the reaction liquid at the end of the reaction is 15% by mass or more,
the alkaline solution is an aqueous NaOH solution, and concentration of the aqueous NaOH solution is increased from 2 to 4% by mass to 11 to 20% by mass from the start of the reaction to the end of the reaction.

2. The production method according to claim 1 , wherein the total mass of the phosphorus oxychloride added is 14 to 20% by mass based on the dry mass of the raw starch.

3. The production method according to claim 1 , wherein ratio of mass of the reaction liquid at the end of the reaction to mass of the raw starch slurry is 2.5 or less.

4. The production method according to claim 1 , wherein the aqueous NaOH solution comprises 2 types including a solution having a concentration of 2 to 4% by mass and a solution having a concentration of 11 to 13% by mass.

5. The production method according to claim 1 , wherein a resistant starch content according to a resistant starch measuring method of AOAC official method 2002.02 of the raw starch is 20% or less.

6. The production method according to claim 1 , wherein an amylose content of the raw starch is less than 40% by mass.

7. The production method according to claim 1 , wherein the raw starch is pea starch.

8. The production method according to claim 1 , wherein a resistant starch content of the phosphoric acid crosslinked starch according to a resistant starch measurement method of AOAC official method 2002.02 is 60% or more.

9. The production method according to claim 1 , wherein the reaction liquid after the end of the phosphoric acid crosslinking reaction is adjusted to pH 4 to 7 with an acidic solution.

10. The production method according to claim 9 , wherein concentration of the starch in the reaction liquid immediately before the acidic solution is added is 15% by mass or more.

11. The production method according to claim 9 , wherein concentration of the alkaline solution is increased stepwise or continuously between the start of the addition of the phosphorus oxychloride and the time at which the acidic solution is added.

12. The production method according to claim 4 , wherein the reaction liquid after the end of the phosphoric acid crosslinking reaction is adjusted to pH 4 to 7 with an acidic solution.

13. The production method according to claim 12 , wherein concentration of the starch in the reaction liquid immediately before the acidic solution is added is 15% by mass or more.

14. The production method according to claim 12 , wherein concentration of the alkaline solution is increased stepwise between the start of the addition of the phosphorus oxychloride and the time at which the acidic solution is added.

Assignees

• Oji Holdings Corp

Inventors

• Sano Fumihiko
• Ikeshima Kazuya
• Asano Akiko
• Tamagawa Akiko

Classifications

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L29/219

  Chemically modified starch; Reaction or complexation products of starch with other chemicals · CPC title

• A23L33/125

  containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates (indigestible substances A23L33/21) · CPC title

• C08L3/06

  Esters · CPC title

• C08B31/003 Primary

  Crosslinking of starch · CPC title