Non-animal-based whole-cut food products
US-2022330575-A1 · Oct 20, 2022 · US
Artificial fiber meat
US12041948B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12041948-B2 |
| Application number | US-202217680424-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 25, 2022 |
| Priority date | Nov 24, 2021 |
| Publication date | Jul 23, 2024 |
| Grant date | Jul 23, 2024 |
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- Title
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Abstract
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An artificial fiber meat includes a plurality of fibers, and each of the fibers includes 45 to 95 parts by weight of a vegetable protein and 15 to 35 parts by weight of an alginate, in which a molecular weight distribution range of the vegetable protein is between 15 kDa and 165 kDa.
First claim
Opening claim text (preview).
What is claimed is: 1. An artificial fiber meat, comprising: a plurality of fibers, each of the fibers comprising: 45 to 95 parts by weight of a vegetable protein, wherein a molecular weight distribution range of the vegetable protein is between 15 kDa and 165 kDa, wherein the vegetable protein has a long-chain molecular structure; and 15 to 35 parts by weight of an alginate. 2. The artificial fiber meat of claim 1 , wherein the vegetable protein is a corn protein, a soybean protein, a bean protein, or combinations thereof. 3. The artificial fiber meat of claim 1 , wherein each of the fibers further comprises 20 to 40 parts by weight of an animal protein. 4. The artificial fiber meat of claim 3 , wherein the animal protein is a chicken egg white protein, a duck egg white protein, or combinations thereof. 5. The artificial fiber meat of claim 1 , wherein a fiber diameter of each of the fibers is between 20 μm and 100 μm. 6. The artificial fiber meat of claim 1 , wherein the fibers are unidirectionally aligned long fibers. 7. The artificial fiber meat of claim 1 , wherein the fibers are wet-spun fibers. 8. The artificial fiber meat of claim 1 , further comprising an adhesive adhered between the fibers, wherein the adhesive is a papain. 9. The artificial fiber meat of claim 1 , wherein the artificial fiber meat is subjected to a shear force test, a longitudinal shear force of the fibers is between 3 kg and 20 kg, and a radial shear force of the fibers is between 3 kg and 10 kg.
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Frequently asked questions
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- What does patent US12041948B2 cover?
- An artificial fiber meat includes a plurality of fibers, and each of the fibers includes 45 to 95 parts by weight of a vegetable protein and 15 to 35 parts by weight of an alginate, in which a molecular weight distribution range of the vegetable protein is between 15 kDa and 165 kDa.
- Who is the assignee on this patent?
- Taiwan Textile Res Inst
- What technology area does this patent fall under?
- Primary CPC classification A23J3/227. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Jul 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 3 related publications on this page (citations in our corpus or others sharing the same primary CPC).