Composite preform and method for producing the same, composite container and method for producing the same, and composite container product loaded with beer
US-2019375547-A1 · Dec 12, 2019 · US
US12017835B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12017835-B2 |
| Application number | US-202017792326-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 28, 2020 |
| Priority date | Jan 28, 2020 |
| Publication date | Jun 25, 2024 |
| Grant date | Jun 25, 2024 |
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A method of forming a container and filling the container with a product. The method includes heat-set blow molding the container from a preform and hot-filling the container with the product such that the product occupies about 95% or more of a total interior volume of the container. A headspace volume is defined between a top fill line of the product and a brim of the container. The headspace volume is less than about 5% of the total interior volume of the container. The container is capped and allowed to cool. The container is configured to shrink during cooling such that the total interior volume decreases by about 0.5% to 1.5% during cooling. A base of the container is displaced after hot-filling and capping to reduce the total interior volume by less than about an additional 0.5% to 4%. The hot-filling, capping, cooling, and displacing of the base creates a pressure change within the container.
Opening claim text (preview).
What is claimed is: 1. A method of forming a container and filling the container with a product, the method comprising: heat-set blow molding the container from a preform; hot-filling the container with the product such that the product occupies about 95% or more of a total interior volume of the container, and a headspace volume is defined between a top fill line of the product and a brim of the container, the headspace volume is less than about 5% of the total interior volume of the container; capping the container and allowing the container to cool, the container configured to shrink during cooling such that the total interior volume decreases by about 0.5% to 1.5% during cooling; and displacing a base of the container after hot-filling and capping to reduce the total interior volume by about 0.5% to about 4%; wherein the hot-filling, capping, cooling, and displacing of the base creates a pressure change within the container. 2. The method of claim 1 , wherein upon displacing the base less than about 2% to reduce the total interior volume, negative pressure is present within the container. 3. The method of claim 1 , wherein upon displacing the base about 2% to reduce the total interior volume, neutral pressure is present within the container. 4. The method of claim 1 , wherein upon displacing the base more than about 2% to reduce the total interior volume, positive pressure is present within the container. 5. The method of claim 1 , wherein the container is configured to shrink during cooling such that the total interior volume decreases by about 1%. 6. The method of claim 1 , wherein the pressure change is measured at ambient external temperature and pressure. 7. A method of forming a container and filling the container with a product, the method comprising: heat-set blow molding the container from a preform; hot-filling the container with the product such that the product occupies about 95% or more of a total interior volume of the container, and a headspace volume is defined between a top fill line of the product and a brim of the container, the headspace volume is less than about 5% of the total interior volume of the container; capping the container and allowing the container to cool, the container configured to shrink during cooling such that the total interior volume decreases by about 0.5% to 1.5% during cooling; and displacing a base of the container after hot-filling and capping to reduce the total interior volume by less than about an additional 2%; wherein the hot-filling, capping, cooling, and displacing of the base creates a vacuum within the container at ambient external temperature and pressure. 8. The method of claim 7 , wherein hot-filling the container includes hot filling the container with the product until the top fill line is: at the brim of the container; even with a flange at a finish of the container; or at a shoulder of the container. 9. The method of claim 7 , wherein the total interior volume of the container after the hot-filling, capping, cooling, and displacing of the base is 12 oz-96 oz. 10. The method of claim 7 , wherein displacing the base of the container reduces the total interior volume by about 0.5%-2%. 11. The method of claim 7 , wherein the container is configured to shrink during cooling such that the total interior volume decreases by about 1%. 12. A method of forming and filling a container with a product, the method comprising: heat-set blow molding the container from a preform; hot-filling the container with the product such that the product occupies about 95% or more of a total interior volume of the container, and a headspace volume is defined between a top fill line of the product and a brim of the container, the headspace volume is less than about 5% of the total interior volume of the container; capping the container and allowing the container to cool, the container configured to shrink during cooling such that the total interior volume decreases by about 0.5% to 1.5% during cooling; and displacing a base of the container after hot-filling and capping to reduce the total interior volume by about an additional 2%; wherein the hot-filling, capping, cooling, and displacing of the base creates neutral pressure within the container at ambient external temperature and pressure. 13. The method of claim 12 , wherein hot-filling the container includes hot filling the container with the product until the top fill line is: at the brim of the container; even with a flange at a finish of the container; or at a shoulder of the container. 14. The method of claim 12 , wherein the interior volume of the container is 12 oz-96 oz. 15. The method of claim 12 , wherein the container is configured to shrink during cooling such that the total interior volume decreases by about 1%. 16. A method of forming and filling a container with a product, the method comprising: heat-set blow molding the container from a preform; hot-filling the container with the product such that the product occupies about 95% or more of a total interior volume of the container, and a headspace volume is defined between a top fill line of the product and a brim of the container, the headspace volume is less than about 5% of the total interior volume of the container; capping the container and allowing the container to cool, the container configured to shrink during cooling such that the total interior volume decreases by about 0.5% to 1.5% during cooling; and displacing a base of the container after hot-filling and capping to reduce the total interior volume by more than about an additional 2%; wherein the hot-filling, capping, cooling, and displacing of the base creates positive pressure within the container at ambient external temperature and pressure. 17. The method of claim 16 , wherein hot-filling the container includes hot filling the container with the product until the top fill line is: at the brim of the container; even with a flange at a finish of the container; or at a shoulder of the container. 18. The method of claim 16 , wherein the interior volume of the container is 12 oz-96 oz. 19. The method of claim 16 , wherein displacing the base of the container reduces the total interior volume by about 2%-4%. 20. The method of claim 16 , wherein the container is configured to shrink during cooling such that the total interior volume decreases by about 1%. 21. A polymeric container hot-filled with a product comprising: a finish, a shoulder, a body, and a displaceable base, which together define a total interior volume in which the product is stored, the product occupies about 95% or more of the total interior volume of the container, and a headspace volume is defined between a top fill line of the product and a brim of the finish, the headspace volume is less than about 5% of the total interior volume of the container; wherein the container is configured such that subsequent to hot-filling and cooling the polymeric container, and prior to displacing the displaceable base, the total interior volume shrinks about 0.5% to 1.5%; wherein the base is configured such that subsequent to displacing the displaceable base after hot-filling and cooling, the total interior volume decreases by about an additional 2% or less; and wherein the container is configured such that subsequent to the hot-filling, capping, cooling, and displacing of the displaceable base, zero to negative residual pressure is present within the polymeric container at ambient external temperature and pressur
Apparatus specially adapted for filling bottles with hot liquids · CPC title
with means for establishing or improving vacuum · CPC title
having a discontinuous contact surface, e.g. discrete feet · CPC title
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Filling the article · CPC title
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