Beverages comprising reb a and steviol glycosides
US-2024057642-A1 · Feb 22, 2024 · US
US11985995B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11985995-B2 |
| Application number | US-201716300302-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 10, 2017 |
| Priority date | May 10, 2016 |
| Publication date | May 21, 2024 |
| Grant date | May 21, 2024 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
Methods of preparing freeze dried powders comprising rebaudioside M and rebaudioside D are provided herein. The freeze dried powders produced by the disclosed methods exhibit improved aqueous solubility over known forms and compositions of rebaudioside M and rebaudioside D. Methods of preparing consumables, e.g. beverages, with the freeze dried compositions are also detailed herein.
Opening claim text (preview).
The invention claimed is: 1. A method of preparing a freeze dried powder with improved aqueous solubility comprising: a. preparing a mixture consisting of water and a crystalline steviol glycoside composition consisting essentially of about 75% to about 90% Reb M by weight, about 10% to about 25% Reb D by weight; and wherein the mixture has a solids content from about 10% to about 30% by weight; b. heating the mixture to a temperature from about 70° C. to 98° C. for a time sufficient to dissolve the crystalline composition and provide a clear solution; and c. freeze drying the clear solution to provide a freeze dried powder. 2. The method of claim 1 , wherein step a. further comprises adding a food grade alcohol. 3. The method of claim 1 , wherein the freeze drying is performed with a lyophilizer. 4. The method of claim 1 , wherein freeze drying comprises: (i) freezing the solution to provide frozen pellets; and (ii) sublimating the frozen pellets to provide a freeze dried powder. 5. The method of claim 1 , wherein step a. is performed in a slurry tank. 6. The method of claim 5 , wherein step b. is performed with a heat exchanger. 7. The method of claim 6 , wherein freeze drying comprises: (i) freezing the solution to provide frozen pellets; and (ii) sublimating the frozen pellets using a continuous or batch freeze dryer. 8. The method of claim 1 , wherein the freeze dried powder has an aqueous solubility of at least about 0.5%. 9. A method of preparing a consumable comprising (i) providing a consumable matrix and (ii) adding a freeze dried powder produced by the method of claim 1 , or a composition comprising a freeze dried powder produced by the method of claim 1 , to provide a consumable, wherein the freeze dried powder has an aqueous solubility of at least about 0.5%. 10. The method of claim 9 , wherein the freeze dried powder has an aqueous solubility of at least about 1.0%. 11. The method of claim 9 , wherein the consumable is a beverage or beverage product. 12. A freeze dried powder produced by the method of claim 1 . 13. The method of claim 1 , wherein the mixture is heated in step b. for 45 minutes or less. 14. The method of claim 1 , wherein the mixture in step b. is not boiled or refluxed. 15. The method of claim 1 , wherein the heating is minimized to what is necessary to provide a clear solution, and the clear solution is then directly freeze dried.
Related publications grouped by family.
Answers are generated from the same data shown on this page.