Stabilized rice aleurone and preparation method thereof

US11980216B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11980216-B2
Application numberUS-202017117051-A
CountryUS
Kind codeB2
Filing dateDec 9, 2020
Priority dateOct 10, 2019
Publication dateMay 14, 2024
Grant dateMay 14, 2024

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The disclosure discloses stabilized rice aleurone and a preparation method, using the technology of classifying a rice aleurone layer by a tangential injection airflow impeller classifier combined with an ultrasonic vibrating screen for the first time, and simultaneously uses steam treatment coupled with thermal enzyme inactivation by drum drying as a stabilization method to prepare the stabilized rice aleurone for the first time. The drum drying equipment realizes the two purposes of enzyme inactivation and drying, and the method has the advantages of short process flow, simple equipment, high utilization rate, small floor space, low investment, low energy consumption and no pollution, and is suitable for industrial promotion. The stabilized rice aleurone has high nutritional value, is rich in functional ingredients, and can be used as a raw material for functional food development in industrial production and food applications.

First claim

Opening claim text (preview).

What is claimed is: 1. A method for preparing rice aleurone, comprising the following steps: (1) after rice hulling and mechanical rice milling of paddy, obtaining rice and rice bran; classifying the rice bran into an aleurone component and a non-aleurone component by an air classifier, and further sieving and classifying the aleurone component to obtain crude rice aleurone; (2) mixing the crude rice aleurone obtained in step (1) with water to obtain a crude rice aleurone mixture, and subjecting the crude rice aleurone mixture to a steam treatment; (3) after the steam treatment, stirring the crude rice aleurone mixture with more water to obtain a rice aleurone slurry; and (4) adding the rice aleurone slurry to a drum scraper dryer, drying the rice aleurone slurry to obtain a dried rice aleurone, and then crushing the dried rice aleurone to obtain a rice aleurone product; wherein the aleurone component is further sieved and classified using an ultrasonic vibrating screen in the step (1), and a mesh number of the ultrasonic vibrating screen is in a range of 60-80 meshes; an amount of the water added is 5%-15% of mass of the crude rice aleurone in step (2); during the steam treatment, the crude rice aleurone mixture is distributed to a thickness of 1-5 cm in the step (2); a steam temperature during the steam treatment is controlled at 95° C.-120° C., and steam treatment time is 20-40 min in the step (2); a mass concentration of the rice aleurone slurry is 25%-50% in step (3); a steam pressure of the drum scraper dryer is 0.6-0.8 Mpa in step (4); and a motor speed of the drum scraper dryer is 50-300 rpm in the step (4). 2. A method for preparing rice aleurone, comprising the following steps: (1) after rice hulling and mechanical rice milling of paddy, obtaining rice and rice bran; classifying the rice bran into an aleurone component and a non-aleurone component by an air classifier, and further sieving and classifying the aleurone component to obtain crude rice aleurone; (2) mixing the crude rice aleurone obtained in step (1) with water to obtain a crude rice aleurone mixture, and subjecting the crude rice aleurone mixture to a steam treatment; (3) after the steam treatment, stirring the crude rice aleurone mixture with more water to obtain a rice aleurone slurry; and (4) adding the rice aleurone slurry to a drum scraper dryer, drying the rice aleurone slurry to obtain a dried rice aleurone, and then crushing the dried rice aleurone to obtain a rice aleurone product. 3. The method of claim 2 , wherein the mechanical milling comprises milling by an emery roll rice mill process and/or an iron roll rice mill process in the step (1). 4. The method of claim 2 , wherein the air classifier is a tangential injection airflow impeller pneumatic classifier. 5. The method of claim 4 , wherein the tangential injection airflow impeller pneumatic classifier comprises tangential single-hole air injection or multi-hole air injection. 6. The method of claim 2 , wherein the aleurone component is further sieved and classified using an ultrasonic vibrating screen in the step (1). 7. The method of claim 6 , wherein a mesh number of the ultrasonic vibrating screen is in a range of 60-80 meshes. 8. The method of claim 2 , wherein an amount of the water added is 5%-15% of mass of the crude rice aleurone in step (2). 9. The method of claim 2 , wherein the steam treatment is to distribute the crude rice aleurone mixture to a thickness of 1-5 cm in step (2). 10. The method of claim 2 , wherein a steam temperature during the steam treatment is controlled at 95° C.-120° C., and steam treatment time is 20-40 min in step (2). 11. The method of claim 2 , wherein a mass concentration of the rice aleurone slurry is 25%-50% in step (3). 12. The method of claim 2 , wherein the stirring further comprises a colloid milling treatment to obtain a more delicate rice aleurone slurry in step (3). 13. The method of claim 2 , wherein a steam pressure of the drum scraper dryer is 0.6-0.8 Mpa in step (4). 14. The method of claim 2 , wherein a motor speed of the drum scraper dryer is 50-300 rpm in step (4). 15. The method of claim 2 , wherein a pulverization method adopted in step (4) is ultrafine pulverization, and a pulverization mesh number is 100-300 meshes.

Assignees

Inventors

Classifications

  • Drum- or roller-drying · CPC title

  • Thin-layer drying, drum drying or roller drying · CPC title

  • A23L7/115Primary

    Cereal fibre products, e.g. bran, husk · CPC title

  • Human Necessities · mapped topic

  • A23L5/23Primary

    by extraction with solvents · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US11980216B2 cover?
The disclosure discloses stabilized rice aleurone and a preparation method, using the technology of classifying a rice aleurone layer by a tangential injection airflow impeller classifier combined with an ultrasonic vibrating screen for the first time, and simultaneously uses steam treatment coupled with thermal enzyme inactivation by drum drying as a stabilization method to prepare the stabili…
Who is the assignee on this patent?
Jiangsu State Farm Cereals Ind Group Co Ltd, Univ Jiangnan, Jiangsu Provincial Agricultural Reclamation And Dev Co Ltd
What technology area does this patent fall under?
Primary CPC classification A23L7/115. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue May 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).