Systems and methods of food preparation

Patent metadata

Field	Value
Publication number	US-11974679-B2
Application number	US-201916246032-A
Country	US
Kind code	B2
Filing date	Jan 11, 2019
Priority date	Jan 11, 2018
Publication date	May 7, 2024
Grant date	May 7, 2024

Abstract

Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to toaster settings. A bun magazine operates to deliver a bun into the toaster. A condiment dispenser receives the bun from the toaster and operates to dispense at least one portion of at least one condiment onto the bun.

First claim

The invention claimed is:

1. A system for preparation of a sandwich, the system comprising:
a kitchen management system (KMS) that receives an order for the sandwich and determines a plurality of automated tasks to produce an automatedly prepared portion of the sandwich and a plurality of manual tasks to produce an interior portion of the sandwich, the automatedly prepared portion comprising a bun and at least one condiment;
a toaster that operates to toast the bun according to toaster settings;
a bun magazine that operates to deliver the bun into the toaster;
a condiment dispenser that receives the bun from the toaster and operates to dispense at least one portion of at least one condiment on the bun;
a hot holding system configured to hold cooked protein, the hot holding system comprising at least one visual indicator;
a cold holding system configured to hold vegetables, the cold holding system comprising at least one visual indicator; and
an internet of things (IOT) system that communicatively connects the KMS to the toaster, the bun magazine, the condiment dispenser, the hot holding system, and the cold holding system;
wherein the IOT system communicates toaster settings to the toaster, a bun selection to the bun magazine, and a condiment order to the condiment dispenser, to configure the toaster, bun magazine, and condiment dispenser to produce the automatedly prepared portion of the sandwich;
wherein the IOT system concurrently communicates instructions to the hot holding system to operate at least one visual indicator of the hot holding system to present a visual indication of a protein of the interior portion; and
wherein the IOT system concurrently communicates instructions to the cold holding system to operate at least one visual indicator of the cold holding system to present a visual indication of a vegetable of the interior portion.

2. The system of claim 1 , wherein the interior portion of the sandwich is manually assembled concurrent to toasting of the bun and dispensing of the at least one condiment and the interior portion is subsequently combined with the automatedly prepared portion to assemble the sandwich.

3. The system of claim 2 , further comprising a pseudo-bun configured to hold the protein and the vegetable of the interior portion separate from the bun during manual assembly, wherein the pseudo-bun facilitates positioning the interior portion on the bun in assembly of the sandwich.

4. The system of claim 1 , further comprising a prep table comprising the cold holding system and the hot holding system.

5. The system of claim 1 , further comprising a point of sale (POS) system configured to receive an input of an order of the sandwich from a customer.

6. The system of claim 5 , wherein the KMS receives the food order from the POS system.

7. The system of claim 6 , wherein the toaster, the bun magazine, and the condiment dispenser provide operational data to the KMS through the communicative connection of the IOT system.

8. The system of claim 6 , wherein the bun magazine further operates to maintain a controlled environment within the bun magazine and further includes a gate operable in response to instructions from the KMS through the IOT system to dispense a bun from the bun magazine into the toaster.

9. The system of claim 6 , wherein the toaster further receives the toaster settings from the KMS through the IOT system and automatedly adjusts at least one of a platen temperature, a conveyor speed, and a conveyor belt-platen gap in response to the received toaster settings to coordinate toasting of the bun delivered by the bun magazine into the toaster.

10. The system of claim 6 , wherein the condiment dispenser further comprises a sensor operable to detect a position of a bun portion relative to the condiment dispenser, wherein based upon an instruction from KMS communicated to the condiment dispenser through the IOT system, the condiment dispenser the operates to dispense at least one portion of at least one condiment on the bun portion at the detected position.

11. The system of claim 10 , further comprising a chute that conveys bun portions from the toaster to the condiment dispenser.

12. The system of claim 1 , further comprising a wrapper printer communicatively connected to the IOT system, wherein the wrapper printer receives an instruction with identifying information of the food order through the IOT system and individually prints the identifying information of the food order on a wrapper for the food order.

13. The system of claim 1 , wherein the cold holding system comprises a plurality of hoppers, each hopper configured to hold a type of vegetable in a controlled environment, and the cold holding system comprises a slicer with a plurality of blades operable to slice vegetables from the controlled environment based upon instructions from the KMS received through the IOT system.

14. The system of claim 13 , wherein the slicer is configured to operate upon an instruction communicated to the cold holding system through the IOT system to actuate one or more of the plurality of blades to slice one or more vegetables from the plurality of hoppers.

15. A method of food preparation, comprising:
dividing an order for a sandwich into a plurality of component foods;
bifurcating the plurality of component foods into an automatedly prepared portion of the sandwich comprising a bun and an interior portion of the sandwich comprising a protein and a vegetable;
determining, with a kitchen management system (KMS), the plurality of automated tasks to complete the automated portion;
performing a plurality of automated tasks to produce the automatedly prepared portion of the sandwich, the plurality of automated tasks comprising:
communicating a bun selection from the KMS to a bun magazine;
operating the bun magazine to deliver the bun into a toaster;
communicating toaster settings for the bun from the KMS to the toaster; and
operating the toaster to toast the bun according to toaster settings;
concurrent to performing the plurality of automated tasks, performing a plurality of manual tasks to produce the interior portion, the plurality of manual tasks comprising:
retrieving the protein from a hot holding system;
retrieving the vegetable from a cold holding system; and
holding the interior portion separate from the automatedly prepared portion; and
subsequently assembling the automatedly prepared portion with the interior portion to produce the sandwich.

16. The method of food preparation of claim 15 , wherein the plurality of automated tasks further comprises receiving the bun from the toaster at a condiment dispenser and operating the condiment dispenser to dispense at least one portion of at least one condiment onto the bun; and wherein the protein and the vegetable are held on a vehicle separate from the automatedly prepared portion.

17. The method of claim 16 , wherein the vehicle comprises a packaging for the sandwich or a pseudo-bun.

18. The method of claim 16 , further comprising:
receiving an input of the food order of a customer at a point of sale (POS) system;
and
communicating instructions of the automated tasks to the bun magazine, the toaster, and the condiment dispenser from the KMS through an internet of things (IOT) communication system.

19. The method of claim 15 , further comprising:
determining, with the kitchen management system (KMS), the plurality of manual tasks to complete the interior portion; and
communicating instructions to the hot holding system and the cold holdi

Assignees

• Marmon Foodservice Technologies Inc

Inventors

• Veltrop Loren
• Baxamusa Arshad
• Duncan Robert
• Kane Jacob
• Psenka Collin
• Sammon Jonathan
• Sanagala Sathvik
• Szewczyk Nicole
• Thompson Andrew

Classifications

• A47F10/06 Primary

  for restaurant service systems (table equipment A47G {; dirty crockery transport in association with crockery washing machines A47L15/00}) · CPC title

• A21C15/00 Primary

  Apparatus for handling baked articles · CPC title

• A21D13/32

  filled or to be filled after baking, e.g. sandwiches · CPC title

• A23L5/10

  General methods of cooking foods, e.g. by roasting or frying · CPC title

• A23P20/20

  Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers · CPC title