Method to convert insects or worms into nutrient streams and compositions obtained thereby

Patent metadata

Field	Value
Publication number	US-11968995-B2
Application number	US-201916655956-A
Country	US
Kind code	B2
Filing date	Oct 17, 2019
Priority date	Feb 7, 2013
Publication date	Apr 30, 2024
Grant date	Apr 30, 2024

Abstract

A fat-containing composition obtained by converting insects or worms into nutrient streams, such as a fat-containing, an aqueous protein-containing and a solid-containing fraction, including (a) squashing insects or worms thereby obtaining a pulp, the insects or worms reduced in size, (b) heating the pulp to 70-100° C., and (c) subjecting the heated pulp to a physical separation step with the proviso that the method does not contain enzymatic treatment of the pulp. The fat-containing fraction contains at least 80 wt. % insect or worm fat with at least 40 wt. % saturated fats. The aqueous protein fraction can be dried to obtain dried protein material, which contains at least 50 wt. % insect or worm protein-derived matter and at most 25 wt. % insect or worm fat based on dry weight. The protein has a pepsin digestibility of at least 50%. The resulting nutrient streams can be used in food, petfood, feed and pharmaceutical industry.

First claim

The invention claimed is:

1. A dried protein composition comprising:
at least 50 wt. % of a protein; and
at most 25 wt. % of a fat based on dry total weight of the composition, which is mixed with the protein,
wherein the fat comprises at least 40 wt. % saturated fat based on a total weight of the fat in the composition,
wherein the fat contains at least 7 wt. % lauric acid C12:0 based on a total weight of the fat in the composition,
wherein the protein and the fat are derived from insects or worms and the protein has a pepsin digestibility of at least 50%, as measured by a pepsin-HCl method, and
wherein the composition has a moisture content of less than 8%.

2. The composition according to claim 1 , comprising at most 10 wt. % fat based on dry weight.

3. The composition according to claim 1 , wherein the protein has a pepsin digestibility of at least 70%, as measured by the pepsin-HCl method.

4. The composition according to claim 1 , further comprising at least 4,500 mg/kg Ca based on dry weight.

5. The composition according to claim 1 , wherein the composition comprises 2-7 wt. % lysine.

6. The composition according to claim 5 , wherein the composition comprises further isoleucine 0.4-0.8, threonine 0.5-0.8, tryptophan 0.1-0.3, and valine 0.5-1.2, as a weight ratio relative to the lysine content.

7. The composition of claim 1 , further comprising 2-50 wt. % chitin, based on dry weight.

8. The composition of claim 1 , wherein the dried protein composition is derived from an aqueous protein fraction derived from pulp of the insects or worms, wherein insect or worm remains in the pulp have a particle size of less than 0.5 mm.

9. The composition of claim 1 , wherein the fat comprises 50 wt. % to 80 wt. % saturated fat based on a total weight of the fat in the composition.

10. The composition of claim 1 , wherein the fat comprises 60 wt. % or less unsaturated fat based on a total weight of the fat in the composition.

11. The composition of claim 1 , wherein the fat comprises 10 wt. % to 45 wt. % mono unsaturated fatty acids based on a total weight of the fat in the composition.

12. The composition of claim 1 , wherein the fat comprises 1 wt. % to 20 wt. % poly unsaturated fatty acids based on a total weight of the fat in the composition.

13. The composition of claim 1 , wherein the fat contains 8 wt. % to 60 wt. % lauric acid C12:0 based on a total weight of the fat in the composition.

Assignees

• Buehler Insect Tech Solutions Ag
• Buehler Ag

Inventors

• Arsiwalla Tarique
• Aarts Kees Wilhelmus Petrus

Classifications

• A23D9/02 Primary

  characterised by the production or working-up · CPC title

• A23D9/00

  Other edible oils or fats, e.g. shortenings or cooking oils (preservation of other edible oils A23B20/30) · CPC title

• A23J1/02

  from meat · CPC title

• A23J3/04

  Animal proteins · CPC title

• A23K10/00

  Animal feeding-stuffs · CPC title