Sugar compositions for tableting by direct compression
US-2017208849-A1 · Jul 27, 2017 · US
US11945835B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11945835-B2 |
| Application number | US-201816471753-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 5, 2018 |
| Priority date | Jan 5, 2017 |
| Publication date | Apr 2, 2024 |
| Grant date | Apr 2, 2024 |
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A new method for producing D-allulose crystals that allows for a continuous production process and ensures a high yield. Also, new D-allulose crystals. Further, the use of a nanofiltration unit in a method for producing D-allulose crystals to improve the yield and/or quality of the resulting crystals.
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The invention claimed is: 1. Process for producing D-allulose crystals comprising: a step of providing a composition rich in D-allulose; at least one nanofiltration step of said composition rich in D-allulose so as to provide a retentate and a permeate, said nanofiltration step being performed with a membrane having a cut-off threshold of less than 300 Da; a step of recovering the nanofiltration permeate; a step of concentrating said permeate so as to form a stock solution to be crystallized; a step of crystallizing the stock solution so as to form D-allulose crystals and mother liquors. 2. Process according to claim 1 , wherein the stock solution obtained comprises by dry mass: from 80% to 99% of D-allulose, from 0% to 20% of D-fructose, from 0% to 10% of glucose, from 0% to 1.5% of D-allulose dimers. 3. Process according to claim 1 , wherein the volume concentration factor of the nanofiltration ranges from 5 to 20. 4. Process according to claim 1 , wherein the crystallizing step comprises: i. an adiabatic evaporative cooling stage, carried out in an adiabatic crystallizer-evaporator under vacuum so as to form a massecuite, ii. followed by a stage of crystallization by cooling of said massecuite so as to form crystals. 5. Process according to claim 4 , wherein the temperature during the adiabatic evaporative cooling stage ranges from 30 to 40° C. 6. Process according to claim 1 , wherein it is continuous. 7. Process according to claim 1 , wherein it comprises at least one recycling step. 8. Process according to claim 1 , wherein it comprises a step of recycling at least one part of the mother liquors. 9. Process according to claim 1 , wherein it comprises a step of recycling at least one part of the retentate. 10. Process according to claim 1 , wherein the step of providing the composition rich in D-allulose comprises: a step of providing a composition comprising D-fructose; an epimerizing step so as to form a composition comprising D-fructose and D-allulose; a chromatography step so as to provide a composition rich in D-allulose and a composition rich in D-fructose. 11. Process according to claim 10 , wherein it comprises a step of recycling at least one part of the composition rich in D-fructose. 12. Process according to claim 11 , wherein the degree of recycling of the composition rich in D-fructose ranges from 50% to 95%. 13. D-allulose crystals comprising a mass content of D-allulose dimer, determined by gas chromatography (GC), of less than 0.50%, and having a volume mean size D4,3 of greater than 200 μm, and for a given volume particle size D4,3 chosen in the range of from 200 to 400 μm, a Feret min/Feret max ratio greater than 0.60. 14. D-allulose crystals according to claim 13 , wherein they comprise a mass content of D-allulose dimer ranging from 0.01% to 0.48%. 15. D-allulose crystals according to claim 13 , wherein they have this Feret min/Feret max ratio over all of the volume particle sizes D4,3 in the range of from 200 to 400 μm.
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