Methods of selectively modulating gastrointestinal microbial growth

Patent metadata

Field	Value
Publication number	US-11911405-B2
Application number	US-201917292132-A
Country	US
Kind code	B2
Filing date	Nov 8, 2019
Priority date	Nov 8, 2018
Publication date	Feb 27, 2024
Grant date	Feb 27, 2024

Abstract

The present disclosure relates to methods of feeding animals by providing feed additives that modulate the gut microbiome to improve the health, nutrition, and growth performance. The present disclosure further relates to methods of modulating the microbial species present in the gastrointestinal tract of an animal. Such modulation includes, for example, modulating the level or function of microbial species.

First claim

What is claimed is:

1. A method of increasing the body weight of an animal, the method comprising:
administering a nutritional composition comprising a base nutritional composition and a synthetic oligosaccharide preparation to an animal,
wherein said synthetic oligosaccharide preparation comprises at least n fractions of oligosaccharides each having a distinct degree of polymerization selected from 1 to n (DP1 to DPn fractions), wherein n is an integer greater than 3; and wherein each of a DP1 and DP2 fraction independently comprises from about 0.5% to about 15% of anhydro-subunit containing oligosaccharides by relative abundance as determined by mass spectrometry, and
wherein the body weight of said animal is increased relative to the body weight of said animal prior to said administering said nutritional composition to said animal, and wherein the increase in the body weight of said animal is a larger increase relative to an increase in body weight of a comparable control animal administered a comparable nutritional composition lacking said oligosaccharide preparation.

2. The method of claim 1 , wherein said body weight of said animal is at least at least 10 g, 20 g, 30 g, 40 g, 50 g, 60 g, 70 g, 80 g, 90 g, or 100 g higher than said body weight of said animal prior to administration of said nutritional composition comprising said synthetic oligosaccharide preparation, as measured after at least 30 days, 35 days, 40 days, 45 days, 50 days, 60 days, 70 days, 80 days, or 90 days after first administration of said nutritional composition comprising said synthetic oligosaccharide preparation, and wherein said animal ingests said nutritional composition at least once during every twenty-four-hour period.

3. A method of decreasing the feed conversion ratio of an animal, the method comprising:
administering a nutritional composition comprising a base nutritional composition and a synthetic oligosaccharide preparation to an animal,
wherein said synthetic oligosaccharide preparation comprises at least n fractions of oligosaccharides each having a distinct degree of polymerization selected from 1 to n (DP1 to DPn fractions), wherein n is an integer greater than 3; and wherein each of a DP1 and DP2 fraction independently comprises from about 0.5% to about 15% of anhydro-subunit containing oligosaccharides by relative abundance as determined by mass spectrometry, and
wherein the feed conversion ratio (FCR) of said animal is decreased relative to the FCR of said animal prior to said administering said nutritional composition to said animal.

4. The method of claim 3 , wherein said feed conversion ratio (FCR) of said animal is at least 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, or 10% lower than said FCR of said animal prior to administration of said nutritional composition comprising said synthetic oligosaccharide preparation, as measured after at least 30 days, 35 days, 40 days, 45 days, 50 days, 60 days, 70 days, 80 days, or 90 days after first administration of said nutritional composition comprising said synthetic oligosaccharide preparation, and wherein said animal ingests said nutritional composition at least once during every twenty-four-hour period.

5. A method of increasing the feed efficacy of an animal, the method comprising:
administering a nutritional composition comprising a base nutritional composition and a synthetic oligosaccharide preparation to an animal,
wherein said synthetic oligosaccharide preparation comprises at least n fractions of oligosaccharides each having a distinct degree of polymerization selected from 1 to n (DP1 to DPn fractions), wherein n is an integer greater than 3; and wherein each of a DP1 and DP2 fraction independently comprises from about 0.5% to about 15% of anhydro-subunit containing oligosaccharides by relative abundance as determined by mass spectrometry, and
wherein the feed efficiency of said animal is increased relative to the feed efficiency of said animal prior to said administering said nutritional composition to said animal.

6. The method of claim 5 , wherein said feed efficiency of said animal is at least 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, or 10% higher than said feed efficiency of said animal prior to administration of said nutritional composition comprising said synthetic oligosaccharide preparation.

7. The method of claim 5 or 6 , wherein said feed efficiency of said animal is at least 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, or 10% higher than said feed efficiency of said animal prior to administration of said nutritional composition comprising said synthetic oligosaccharide preparation, as measured after at least 30 days, 35 days, 40 days, 45 days, 50 days, 60 days, 70 days, 80 days, or 90 days after first administration of said nutritional composition comprising said synthetic oligosaccharide preparation, and wherein said animal ingests said nutritional composition at least once during every twenty-four-hour period.

8. The method of claim 6 , wherein said nutritional composition comprises at least 100 ppm, 200 ppm, 300 ppm, 400 ppm, 500 ppm, 600 ppm, 700 ppm, 800 ppm, 900 ppm, 1000 ppm, 1500 ppm, or 2000 ppm oligosaccharide preparation.

Assignees

• Dsm Ip Assets Bv

Inventors

• Duval Stephane
• Geremia John Michael
• Laprade Lisa Ann
• Waguespack-Levy April
• Perez Calvo Estefania
• Schyns Ghislain
• Verlhac Viviane
• Claypool Joshua Thomas

Classifications

• A23K50/75

  for poultry · CPC title

• A23K50/30

  for swines · CPC title

• A61K31/702 Primary

  Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages · CPC title

• A23K20/163 Primary

  Sugars; Polysaccharides · CPC title

• A23K10/18 Primary

  of live microorganisms · CPC title