Phase change pressure packing apparatus and method of manufacture / use thereof

US11905054B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11905054-B2
Application numberUS-202117480128-A
CountryUS
Kind codeB2
Filing dateSep 20, 2021
Priority dateSep 11, 2015
Publication dateFeb 20, 2024
Grant dateFeb 20, 2024

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The invention comprises a method for packaging a dispensable substance, such as a food product, whipped cream, a hydrocarbon, or an air freshener, the method comprising the steps of: placing a first product component into a container, the container comprising a valve dispensing port; adding a second product component into the container, the second product component comprising at least one of: (1) a solid form of the second product component and (2) a liquid form of the second product component; sealing the container; and warming, after the step of sealing, the second product component in the container at least ten degrees Celsius, where the step of warming results in a phase change of all of the second product component into a gas phase, at least a portion of the gas phase of the second product component dissolving into the first product component to form the dispensable substance.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for packaging a dispensable substance, comprising the steps of: placing a first product component into a container, said container comprising a valve dispensing port; adding a second product component into said container, said second product component comprising at least one of: (1) a solid form of said second product component and (2) a liquid form of said second product component; sealing said container; warming, after said step of sealing, said second product component in said container at least ten degrees Celsius, wherein said step of warming results in a phase change of all of said second product component into a gas phase, at least a portion of said gas phase of said second product component dissolving into the first product component to form the dispensable substance; and propelling the dispensable substance from said container with the gas phase of said second product. 2. The method of claim 1 , further comprising the step of: increasing pressure in said container, through the phase change of the second product, to a final pressure at least 0.26 atm greater than an initial pressure in the container of less than 1.31 atm. 3. The method of claim 2 , further comprising the step of: propelling the first product from said container with the second product, wherein the first product comprises at least one of a hydrocarbon based solvent and an air freshener, wherein the second product comprises at least fifty percent carbon dioxide. 4. The method of claim 2 , further comprising the step of: prior to said step of adding, pre-chilling said container to a temperature of less than five degrees Celsius. 5. The method of claim 4 , further comprising the steps of: dispensing from container, at a pressure exceeding two hundred pounds per square inch, a mixture comprising: greater than twenty percent by mass nitrous oxide; and at least three percent by mass of at least one of molecular hydrogen, helium, molecular nitrogen, carbon dioxide, neon, argon, krypton, and xenon. 6. The method of claim 1 , further comprising the step of: increasing pressure in said container, through a phase change of the second product, to a final pressure at least 0.25 atm greater than an initial pressure in the container of less than 1.3 atm. 7. The method of claim 6 , said step of adding the second product further comprising at least one of the steps of: putting at least one gram of carbon dioxide into a beverage; and putting at least one-fiftieth of a gram of nitrous oxide into the beverage. 8. The method of claim 1 , further comprising the step of: prior to said step of adding, pre-chilling said container to a temperature of less than ten degrees Celsius. 9. The method of claim 1 , further comprising the steps of: dispensing from said container, at a pressure exceeding two hundred pounds per square inch, a mixture comprising: greater than thirty percent by mass nitrous oxide; and at least three percent by mass of at least one of molecular hydrogen, helium, molecular nitrogen, carbon dioxide, neon, argon, krypton, and xenon. 10. The method of claim 9 , said step of dispensing further comprising the step of: pressurizing a secondary container containing cream. 11. The method of claim 1 , further comprising the step of: permeating the first product with the second product in said container, the first product comprising at least one of a cream, a fat, and a butterfat, wherein the second product comprises at least thirty percent nitrous oxide. 12. The method of claim 11 , further comprising the step of: coating at least forty percent of a surface area of said second product in ice prior to said step of adding. 13. The method of claim 1 , further comprising the steps of: forming a beverage with the first product and the second product; and at least one of the steps of: putting at least one of gram carbon dioxide into the beverage; and putting at least one-tenth of a gram of nitrous oxide into the beverage. 14. The method of claim 1 , further comprising the step of: coating at least fifty percent of a surface area of said second product in ice prior to said step of adding. 15. The method of claim 1 , said step of placing comprising the step of putting argon into said container. 16. The method of claim 1 , further comprising the step of: forming a pressurized cartridge containing argon and nitrous oxide, said step of placing comprising the step of putting argon into said container. 17. The method of claim 16 , further comprising the step of: pressurizing a profi container with said pressurized cartridge.

Assignees

Inventors

Classifications

  • B65B31/003Primary

    Adding propellants in fluid form to aerosol containers (in solid form B65B31/10) · CPC title

  • Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming · CPC title

  • Cream preparations · CPC title

  • Apparatus therefor · CPC title

  • packaging of confectionery · CPC title

Patent family

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Frequently asked questions

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What does patent US11905054B2 cover?
The invention comprises a method for packaging a dispensable substance, such as a food product, whipped cream, a hydrocarbon, or an air freshener, the method comprising the steps of: placing a first product component into a container, the container comprising a valve dispensing port; adding a second product component into the container, the second product component comprising at least one of: (…
Who is the assignee on this patent?
Lee W Davis, Kirsch Warren R, Metcalfe Christian T
What technology area does this patent fall under?
Primary CPC classification B65B31/003. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Tue Feb 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).