Hay preservative and methods for preservation of hay

US11903397B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11903397-B2
Application numberUS-201515528998-A
CountryUS
Kind codeB2
Filing dateNov 24, 2015
Priority dateNov 24, 2014
Publication dateFeb 20, 2024
Grant dateFeb 20, 2024

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

There is provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of at least one enzyme having a chitinase activity, either alone or in combination with a hay preserving and heat reducing effective amount of a yeast of the genus Pichia or a bacteria of the genus Pediococcus . There is also provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of yeast of the genus Pichia.

First claim

Opening claim text (preview).

The invention claimed is: 1. A hay preservative composition comprising an enzyme with chitinase activity and a yeast of the genus Pichia or a bacteria of the genus Pediococcus , wherein the chitinase activity is in the range of about 6 U to 250 U per ton of hay to be treated and the amount of either Pichia or Pediococcus is 10 5 to 10 15 viable organisms per ton of hay to be treated and wherein the composition is effective to reduce the heat of the hay. 2. The hay preservative composition of claim 1 , wherein the Pichia is Pichia anomala. 3. The hay preservative composition of claim 2 , wherein the Pichia anomala is Pichia anomala (Accession number DBVPG 3003). 4. The hay preservative composition of claim 1 , wherein the Pediococcus is Pediococcus pentosaceus. 5. The hay preservative composition of claim 4 , wherein the Pediococcus pentosaceus is Pediococcus pentosaceus BTC328 (Accession number NCIMB 12674) or Pediococcus pentosaceus BTC401 (Accession number NCIMB 12675). 6. The hay preservative composition of claim 1 , further comprising at least one enzyme having a Pectin lyase activity, a Glucanase activity, or a mixture thereof. 7. The hay preservative composition of claim 1 comprising a high moisture hay. 8. The hay preservative composition of claim 7 further comprising an effective amount of Pichia. 9. The hay preservative composition of claim 8 , wherein the Pichia is Pichia anomala. 10. The hay preservative composition of claim 9 , wherein the Pichia anomala is Pichia anomala (Accession number DBVPG 3003). 11. A method of reducing heat damage in high moisture hay comprising adding the composition of claim 1 to high moisture hay. 12. The method of to claim 11 , wherein the Pichia is Pichia anomala. 13. The method of claim 12 , wherein the Pichia anomala is Pichia anomala (Accession number DBVPG 3003). 14. The method of claim 11 , wherein the Pediococcus is Pediococcus pentosaceus. 15. The method of claim 14 , wherein the Pediococcus pentosaceus is Pediococcus pentosaceus BTC328 (Accession number NCIMB 12674) or Pediococcus pentosaceus BTC401 (Accession number NCIMB 12675). 16. The method of claim 11 , wherein the heat preserving composition further comprises at least one enzyme having a Pectin lyase activity, a Glucanase activity, or a mixture thereof.

Assignees

Inventors

Classifications

  • A23K10/14Primary

    Pretreatment of feeding-stuffs with enzymes · CPC title

  • A01N3/00Primary

    Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves {or protection against physical influences such as UV radiation using chemical compositions} (preservation or chemical ripening of fruit or vegetables A23B7/00); Grafting wax · CPC title

  • Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs · CPC title

  • C12N1/20Primary

    Bacteria; Culture media therefor · CPC title

  • Bacterial isolates · CPC title

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What does patent US11903397B2 cover?
There is provided a method of treating hay for preventing and/or reducing heat damage in high moisture hay and as well to preserve the same, the method including adding to hay a hay preservative including a hay preserving and heat reducing effective amount of at least one enzyme having a chitinase activity, either alone or in combination with a hay preserving and heat reducing effective amount …
Who is the assignee on this patent?
Danstar Ferment Ag
What technology area does this patent fall under?
Primary CPC classification A23K10/14. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Feb 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).