Infusion preparation
US-9884149-B2 · Feb 6, 2018 · US
US11890372B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11890372-B2 |
| Application number | US-201916980201-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 13, 2019 |
| Priority date | Mar 13, 2018 |
| Publication date | Feb 6, 2024 |
| Grant date | Feb 6, 2024 |
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The present invention provides an infusion preparation that is inhibited from generation of unwanted insoluble matter after mixing of two liquids of the infusion preparation in long-term storage. More specifically, the present invention provides an infusion preparation comprising two chambers separated by a communicably openable partition, a first chamber containing a first-chamber infusion comprising a fat emulsion and further comprising at least one member selected from the group consisting of amino acids that have a buffer action, divalent organic acids, and trivalent organic acids, a second chamber containing a second-chamber infusion comprising an amino acid and at least calcium as an electrolyte, wherein a total concentration of the amino acids that have a buffer action, divalent organic acids, and trivalent organic acids in the first-chamber infusion is 0.15 to 0.5 g/L, and a mixture of the first- and second-chamber infusions has a pH of 6.53 or less as measured 48 hours after the partition is communicably opened.
Opening claim text (preview).
The invention claimed is: 1. An infusion preparation comprising two chambers separated by a communicably openable partition, a first chamber containing a first-chamber infusion comprising a fat emulsion and further comprising at least one member selected from the group consisting of amino acids that have a buffer action, divalent organic acids, and trivalent organic acids, a second chamber containing a second-chamber infusion comprising an amino acid and at least calcium as an electrolyte, wherein a total concentration of the amino acids that have a buffer action, divalent organic acids, and trivalent organic acids in the first-chamber infusion is 0.15 to 0.5 g/L, and a mixture of the first- and second-chamber infusions has a pH of 6.53 or less as measured 48 hours after the partition is communicably opened. 2. The infusion preparation according to claim 1 , wherein the fat emulsion comprises an emulsifying agent, and the first-chamber infusion comprises the emulsifying agent in a concentration of 0.01 to 2 w/v %. 3. The infusion preparation according to claim 1 , wherein the mixture of the first- and second-chamber infusions after the partition is communicably opened contains Ca 2+ in a concentration of 1 mEq/L or more. 4. The infusion preparation according to claim 1 , wherein the second-chamber infusion further comprises at least citric acid as the electrolyte, and the second-chamber infusion has a citric acid concentration (mEq) equal to or more than the calcium concentration (mEq). 5. The infusion preparation according to claim 1 , wherein the first-chamber infusion comprises at least histidine as the amino acids that have a buffer action. 6. A mixture of the first- and second-chamber infusions of claim 1 obtained by communicably opening the partition.
Parenteral nutrition; Parenteral nutrition compositions as drug carriers · CPC title
Fatty acids or derivatives thereof; Fats or oils · CPC title
Inorganic salts, minerals or trace elements · CPC title
Amino acids · CPC title
Containers having several compartments for products to be mixed · CPC title
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