Facilitating remote access of devices in a secure environment
US-2017063924-A1 · Mar 2, 2017 · US
US11830388B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11830388-B2 |
| Application number | US-202117170980-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 9, 2021 |
| Priority date | Oct 6, 2015 |
| Publication date | Nov 28, 2023 |
| Grant date | Nov 28, 2023 |
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Systems and methods are provided for creating printed tags for use in connection with a heated food item placed into a hot holding unit. System components may include a user interface, a printer, and a controller. The controller is programmed to instruct the user interface to display a prompt for an operator to input information identifying one or more characteristics of a food item positioned within or to be placed into a hot holding unit. The controller receives the information from the user interface and instructs the printer to generate a tag identifying the food item and the time at which the food item is to be removed from the hot holding unit and discarded. The tag may include a display area to display the printed information and a support area with a slit that allows the tag to be supported by a rack of the hot holding unit.
Opening claim text (preview).
What is claimed is: 1. A tag generation system for generating a tag for use in a hot holding unit for storing a heated food item on a rack, comprising: a thermal unit configured to generate a tag, the thermal unit comprising: a user interface; a first printer for printing tags; a second printer for printing a log for record retention; and a controller associated with the user interface, the first printer, and the second printer; wherein the user interface, the first printer, the second printer, and the controller of the thermal printer unit are in a single device; wherein the tag generated by the system comprises a perimeter defining a display area and a support area, wherein the display area includes printed information identifying the heated food item and a time at which the heated food item is to be removed from the hot holding unit and discarded, and the support area includes at least one slit associated with the perimeter and configured to receive a rod of the rack; wherein the tag generated by the system is configured to withstand temperature up to 140° F. for up to four hours in the hot holding unit; wherein the perimeter includes a lower edge, and the at least one slit is associated with the lower edge of the perimeter to orient the tag above the rack when the rod is received by the at least one slit. 2. The system of claim 1 , wherein the support area includes a plurality of slits associated with the perimeter of the tag, and each slit of the plurality of slits is configured to receive a different rod of the rack. 3. The system of claim 2 , wherein the perimeter includes a plurality of edges, and at least two of the plurality of slits are associated with different edges of the perimeter. 4. The system of claim 2 , wherein the perimeter includes a plurality of edges, and at least two of the plurality of slits are associated with the same edge of the perimeter. 5. The system of claim 2 , wherein at least two of the plurality of slits are differently shaped. 6. The system of claim 1 , wherein the support area is configured to orient the tag substantially vertically when the rod is received by the at least one slit. 7. The system of claim 1 , wherein the perimeter includes an upper edge, and the at least one slit is associated with the upper edge of the perimeter to orient the tag below the rack when the rod is received by the at least one slit.
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