Perfume compositions
US-9796945-B2 · Oct 24, 2017 · US
US11634659B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11634659-B2 |
| Application number | US-201817261444-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 23, 2018 |
| Priority date | Jul 23, 2018 |
| Publication date | Apr 25, 2023 |
| Grant date | Apr 25, 2023 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
The present invention primarily concerns the use of compounds of the following formula (I)wherein X represents an oxygen atom, a —CHO, an —OH, or a —CH2OH group, a single bond or a double bond is present at the respective location of one of the dotted lines, at least one double bond is present when X is an OH group, and the 3-isopentyl or 3-isopent-2-enyl residue is connected to the ring in the ortho, meta, or para position to the X group, as perfuming and/or flavouring agents.The invention further relates to fragrance and flavour compositions containing one or more of these compounds, perfumed or flavoured articles comprising one or more of these compounds and corresponding processes for imparting, modifying and/or enhancing certain odour notes.
Opening claim text (preview).
The invention claimed is: 1. A method comprising using a compound of formula (Ib), where X represents an —OH group, at the respective location of one of the dotted lines there is a single bond or a double bond, and wherein at least one double bond is present as a fragrance and/or flavour substance. 2. The method according to claim 1 , wherein the fragrance is a rose note fragrance. 3. The method according to claim 1 , comprising using the compound of formula (I) for imparting, modifying and/or enhancing one, two or more olfactory notes selected from the group consisting of the notes green, herbaceous, fresh, fruity, floral, woody, sweet, earthy, greasy, metallic and balsamic. 4. A fragrance and/or flavour composition, the fragrance and/or flavour composition comprising at least one compound of formula (Ib), where X represents an —OH group, at the respective location of one of the dotted lines there is a single bond or a double bond, wherein at least one double bond is present. 5. A fragrance and/or flavour mixture, the fragrance and/or flavour mixture comprising at least one fragrance and/or flavour composition according to claim 4 , and further comprising one or more additional fragrances and/or flavouring substances, wherein the additional or one, more or all fragrances and/or flavouring substances are selected from the group consisting of: extracts from natural raw materials, essential oils, creams, absolutes, resins, resinoids, balms, tinctures and/or single fragrance substances; and mixtures thereof. 6. A fragrance and/or flavour composition, the fragrance and/or flavour composition comprising: (a) at least one of one or more compounds of the formula (Ib), where X represents an —OH group, at the respective location of one of the dotted lines there is a single bond or a double bond, wherein at least one double bond is present, and (b) one or more other fragrance and/or flavour substances. 7. A fragrance and/or flavour composition according to claim 6 , wherein the one or more further fragrance and/or flavour substance(s) is/are selected from the group consisting of: ethyl 2-cyclopent-2-en-1-yl acetate, 1-cyclohexylethyl (E)-but-2-enoate, (2-cyclopentylcyclopentyl) (E)-but-2-enoate, allyl hexanoate, 1,3-dimethylbutyl (E)-but-2-enoate, 1,3-dimethylbut-3-enyl 2-methyl propanoate, and (E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)but-2-en-1-one. 8. A perfumed or flavoured article, the perfumed or flavoured article comprising (a) at least one of one or more compounds of the formula (Ib), where X represents an —OH group, at the respective location of one of the dotted lines there is a single bond or a double bond, wherein at least one double bond is present, (b) one, two, three, four, five, six, seven, eight, nine, ten or more further fragrance and/or flavour substances; and (c) one or more further additives, excipients and/or active substances. 9. A perfumed or flavoured article according to claim 8 , wherein the perfumed or flavoured article is selected from the group consisting of: perfume extracts, eau de parfums, eau de toilettes, aftershave lotions, eau de colognes, pre-shave products, splash colognes, perfumed refreshing tissues, acid, alkaline or neutral detergents, textile fresheners, ironing aids, liquid detergents, powder detergents, laundry pre-treatment products, fabric softeners, laundry soaps, washing tablets, disinfectants, surface disinfectants, air fresheners, aerosol sprays, waxes and polishes, personal care products, hand creams and lotions, foot creams and lotions, depilatory creams and lotions, after-shave creams and lotions, tanning creams and lotions, hair care products, deodorants, antiperspirants, decorative cosmetic products, candles, lamp oils, incense sticks, insecticides, repellents and fuels. 10. A perfumed or flavoured article according to claim 8 , wherein the total amount of compounds of formula (I), and/or 2-(3-methylbutyl)cyclohexan-1-ol, and/or 2-(3-methylbutyl)cyclohexan-1-one, and/or 3-(3-methylbutyl)cyclohexan-1-ol, and/or 3-(3-methylbutyl)cyclohexan-1-one, and/or 4-(3-methylbutyl)cyclohexan-1-one is in the range from 0.00001 to 10 wt. % based on the total mass of the article. 11. The method of claim 1 , wherein the compound of formula (Ib) is selected from 12. The fragrance and/or flavour composition of claim 4 , wherein the compound of formula (Ib) is selected from 13. The fragrance and/or flavour composition of claim 6 , wherein the compound of formula (Ib) is selected from 14. The perfumed or flavoured article of claim 8 , wherein the compound of formula (Ib) is selected from 15. The fragrance and/or flavor composition according to claim 6 , further comprising one or more compounds selected from the group consisting of 2-(3-methylbutyl)cyclohexan-1-ol, 2-(3-methylbutyl)cyclohexan-1-one, 3-(3-methylbutyl)cyclohexan-1-ol, 3-(3-methylbutyl)cyclohexan-1-one, 4-(3-methylbutyl)cyclohexan-1-ol, and 4-(3-methylbutyl)cyclohexan-1-one. 16. The perfumed or flavored article of claim 8 , further comprising one or more compounds selected from the group consisting of 2-(3-methylbutyl)cyclohexan-1-ol, 2-(3-methylbutyl)cyclohexan-1-one, 3-(3-methylbutyl)cyclohexan-1-ol, 3-(3-methylbutyl)cyclohexan-1-one, 4-(3-methylbutyl)cyclohexan-1-ol, and 4-(3-methylbutyl)cyclohexan-1-one.
with a six-membered ring · CPC title
with a six-membered ring · CPC title
having unsaturation outside the rings · CPC title
of a six-membered ring, e.g. quinone methides · CPC title
having unsaturation outside the ring · CPC title
Related publications grouped by family.
Answers are generated from the same data shown on this page.