Processed products of tea with quick dispersibility in water and method for manufacturing processed products of tea

US11612172B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11612172-B2
Application numberUS-201916664272-A
CountryUS
Kind codeB2
Filing dateOct 25, 2019
Priority dateOct 25, 2018
Publication dateMar 28, 2023
Grant dateMar 28, 2023

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present disclosure shows a particulate processed product of tea with quick dispersibility in water and a method for manufacturing a particulate processed product of tea. The processed product of tea comprises 20% by weight or less of fine powders having a particle diameter of 75 μm or less based on the total weight of the tea particles. The manufacturing method comprises the step of manufacturing tea particles using a fluid-bed rotor granulator having a rotor disc. The processed product of tea has quick wettability and dispersibility in water and thus is easy to drink. Also, the processed product of tea has a low angle of repose and thus has excellent flowability, so that it is easy to pack and use.

First claim

Opening claim text (preview).

What is claimed is: 1. A particulate processed product of tea, wherein the particulate processed product of tea is a product processed from a material consisting of tea powders and water, the particulate processed product of tea comprises 20% by weight or less of fine powders based on the total weight of the particulate processed product of tea the tea particles, and the fine powders have a particle diameter of 75 μm or less. 2. The particulate processed product of tea according to claim 1 , wherein the tea is tea leaves. 3. The particulate processed product of tea according to claim 1 , wherein the tea is one or more selected from the group consisting of unfermented tea, semi-fermented tea, fermented tea and post-fermented tea. 4. The particulate processed product of tea according to claim 3 , wherein the tea is green tea. 5. The particulate processed product of tea according to claim 1 , wherein the processed product of tea comprises 15% by weight or less of fine powders based on the total weight of the particulate processed product of tea. 6. The particulate processed product of tea according to claim 1 , wherein the particulate processed product of tea has one or more of the following particle size distribution values i) to iii): i) a particle size distribution D 10 of 50 μm or more; ii) a particle size distribution D 50 of 100 μm or more; and iii) a particle size distribution D 90 of 200 μm or more, and wherein, in the above i) to iii), D 10 , D 50 , and D 90 respectively refer to a particle diameter corresponding to cumulative size distribution at 10%, a median diameter and a particle diameter corresponding to cumulative size distribution at 90%. 7. The particulate processed product of tea according to claim 6 , wherein the particle size distribution D 10 is 50 μm ≤D 10 ≤200 μm, the particle size distribution D 50 is 100 μm ≤D 50 ≤250 μm , and the particle size distribution D 90 is 200 μm ≤D 90 ≤600 μm . 8. The particulate processed product of tea according to claim 1 , wherein the average particle diameter of the particulate processed product of tea-is 100 to 300 μm . 9. The particulate processed product of tea according to claim 1 , wherein the processed product of tea has an angle of repose of 35° or less. 10. The particulate processed product of tea according to claim 1 , wherein the processed product of tea has a wetting time of 60 seconds or less when contacted with water. 11. The particulate processed product of tea according to claim 10 , wherein the wetting time is the time it takes for the whole processed product of tea to sink below water surface when 1.5 g of the processed product of tea is placed on the water surface. 12. The particulate processed product of tea according to claim 1 , wherein the processed product of tea has a formulation of powders or fine granules. 13. A method for manufacturing a particulate processed product of tea according to claim 1 , comprising the step of manufacturing tea particles using a fluid-bed rotor granulator comprising a rotor disc. 14. The method for manufacturing a particulate processed product of tea according to claim 13 , wherein the manufacturing method comprises the steps of: placing tea powders on the rotor disc and rotating the rotor disc; supplying air to levitate the tea powders; and spraying water onto the levitated tea powders to bring the tea powders into contact with water. 15. The method for manufacturing a particulate processed product of tea according to claim 14 , wherein particle diameters of the tea powders constituting 99% by weight or more of the total weight of the tea powders are 75 μm or less. 16. The method for manufacturing s particulate processed product of tea according to claim 14 , wherein the manufacturing method is spraying onto the tea powders water in an amount of 0.3 to 1.5 times of the total weight of the tea powders. 17. The method for manufacturing s particulate processed product of tea according to claim 13 , wherein the fluid-bed rotor granulator comprises a container; a rotor disc formed within the container; a gap forming part for supplying air into the container; and a nozzle forming part for spraying water into the container. 18. The method for manufacturing a particulate processed product of tea according to claim 17 , wherein the rotor disc manufactures tea particles at a tip speed of 2 to 20 m/sec. 19. The method for manufacturing a particulate processed product of tea according to claim 17 , wherein the fluid-bed rotor granulator manufactures tea particles under one or more of the following conditions: an inlet air temperature of 15° C. to 40° C., an exhaust temperature of 10° C. to 35° C., a spray nozzle diameter of 1.0 to 2.0 mm, a spray pressure of 1.0 to 5.0 bar, and a drying temperature of 40° C. to 80° C. 20. The method for manufacturing a particulate processed product of tea according to claim 13 , wherein the processed product of tea manufactured by the manufacturing method has one or more of the following properties: a) the processed product of tea comprises 15% by weight or less of fine powders based on the total weight of the particulate processed of tea, the fine powders having a particle diameter of 75 μm or less; b) the particulate processed product of tea has have one or more of the following particle size distribution values i) to iii): i) a particle size distribution D 10 of 50 μm or more; ii) a particle size distribution D 50 of 100 μm or more; and iii) a particle size distribution D 90 of 200 μm or more, wherein, in the above i) to iii), D 10 , D 50 , and D 90 respectively refer to a particle diameter corresponding to cumulative size distribution at 10%, a median diameter and a particle diameter corresponding to cumulative size distribution at 90%; c) the average particle diameter of the particulate processed product of tea is 100 to 300 μm ; d) the processed product of tea has an angle of repose of 35° or less; and e) the processed product of tea has a wetting time of 60 seconds or less when contacted with water.

Assignees

Inventors

Classifications

  • A23F3/32Primary

    Agglomerating, flaking or tabletting {or granulating} · CPC title

  • A23F3/06Primary

    Treating tea before extraction (reducing or removing alkaloid content A23F3/36); Preparations produced thereby (tea extract preparations A23F3/16) · CPC title

  • Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

  • A23F3/14Primary

    Tea preparations, e.g. using additives (flavouring A23F3/40) · CPC title

  • Instant products; Powders; Flakes; Granules (A23L19/10 – A23L19/12 take precedence) · CPC title

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What does patent US11612172B2 cover?
The present disclosure shows a particulate processed product of tea with quick dispersibility in water and a method for manufacturing a particulate processed product of tea. The processed product of tea comprises 20% by weight or less of fine powders having a particle diameter of 75 μm or less based on the total weight of the tea particles. The manufacturing method comprises the step of manufac…
Who is the assignee on this patent?
Amorepacific Corp
What technology area does this patent fall under?
Primary CPC classification A23F3/32. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Mar 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 2 related publications on this page (citations in our corpus or others sharing the same primary CPC).